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€90.00
Red Nuits-Saint-Georges almost always have an intense and dark color. The aromas are powerful and complex: they combine cherry, blackcurrant, fur, truffle, and often spices. They are among the most tannic in Burgundy. The tannin-roundness harmony makes them full-bodied and solid wines.
€48.00
Livio Felluga Chardonnay is developed with hand-harvested bunches from vineyards with marl and sandstone soils. On their arrival in the cellar, the raisins are slightly destemmed in order to modify a short maceration. Then they are gently squeezed and the must is clarified by decantation to carry out fermentation in stainless steel tanks at controlled...
€63.00
Nikka Super Rare Old is a famous Japanese Blend from the Nikka company. This whiskey has been one of Nikka's most popular expressions since its launch in 1962. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries. Bottled at 43% ABV, Nikka Super Rare Old is an elegant, light and fresh whisky. It is marked by flavors of honey,...
€62.00
Nikka Coffey Grain is an original Japanese type of Single Grain. It has been distilled in two Coffey stills (or column stills), imported by Nikka directly from Scotland in 1963.
Philippe and Pierre-Jean Roty had proudly taken over from their father Joseph. Following the premature death of Philippe in the fall of 2015, Pierre-Jean is now at the helm of this reference in the Côte de Nuits, following with dignity the philosophy established by his father and shared with his brother. Their vineyard in Gevrey-Chambertin and Marsannay...
€690.00
Emmanuel Rouget, nephew of the legendary Henry Jayer, perpetuates the exceptional know-how of his uncle at the Domaine. Short pruning and reasonable yields are a must here, as well as the search for absolute finesse in the wines, obtained through short ageing.
Another big vintage with this Nuits-Saint-Georges 2019 from Emmanuel Rouget. We instantly...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
Ripe forest fruits, sous bois/undergrowth, with freshness.
Aroma : Fresh red fruits, cherry,...