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ELEPHANT SLOE GIN 35° 50 CL
Last items in stock
€61.00
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
Pierre-Yves Colin left the family estate of Saint-Aubin (Marc Colin) in 2006 for a garden of 2.5 hectares of vines that became 11 hectares and is located between Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. With his wife Caroline Morey, who also owns her own estate, they have been sharing a beautiful and very modern production...
In 1997, Michel took over the estate of Château de Chassagne-Montrachet.Through passion, courage and stubbornness, Michel Picard has built over the years a family winery recognized by his peers. Today, 140 hectares of vines spread over 4 areas between the Côte Chalonnaise and the Côte de Beaune, which Francine Picard manages entirely today. There is...
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone musket. The...

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