Château Giscours (Margaux): This Grand Cru Classé in 1855 is the first wine of Château Giscours. It is of great finesse and rare elegance. Delicacy and persistence come together in this bottle to offer you the elegance expected from a Grand Margaux. The aging potential of this grand cru is very interesting, depending on the vintage, the aging of this...
Since Henri Lurton took the reins in 1992, he has dedicated himself to the mission of producing the best possible wine, strengthening Brane's position as a second classified grand cru in 1855. The result is a fine wine that expresses perfectly its remarkable terroir.
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
Château d'Issan is a 3rd Grand Cru Classé in the imperial classification of 1855. The wine is made from old vines in the enclosure of Château d'Issan, located in the heart of the Margaux appellation. The terroir is mainly composed of gravel on the surface and deep clay, offering optimal maturity and freshness of our two grape varieties: Cabernet...
Bought by Maison Chanel in 1994, the château has undergone a complete renovation of the vineyard in the cellar and is now considered a Second Grand Cru Classé of the Médoc. Thanks to its gravel terroir, the château offers rich and concentrated wines of elegant finesse.
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
The complexity. That of the terroir of Château Palmer is expressed in its wines. Plot by plot, its teams ensure it on a daily basis. Merlot, cabernet sauvignon and petit verdot, which protects and enriches a plural nature, develop notes of fruit, flowers and spices. No exuberance. Especially not. But, with the passing of time, more harmony still, length...
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
Velvety texture, complex aromas of fruit with hints of tangy raspberry. Château Clinet 2015 is spicy with hints of liquorice. Intense, tasty, elegant, a fabulous 2015 vintage! Blend of Château Clinet 2015: 90% Merlot, 9% Cabernet Sauvignon, 1% Cabernet Franc
It was in 1871 that the Nicolas family bought the estate, the size and plot of which have not changed since. Currently, it is the fifth generation of Nicolas who manages the château, thus marking the continuity and attachment of a family to a great wine. Bertrand Nicolas and Jean-Valmy Nicolas are co-managers of La Conseillante. Marielle Cazaux is the...
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
Although it is the smallest property in Pomerol, if not in the entire Bordeaux region, Château Le Pin nonetheless offers the most extraordinary Merlots that are with absolute consistency. Ripe, opulent, accessible, there are no qualifiers to describe the perfectly woody vintages, of total indulgence, which are hidden inside the bottles of Le Pin. One of...
Château Giscours (Margaux): This Grand Cru Classé in 1855 is the first wine of Château Giscours. It is of great finesse and rare elegance. Delicacy and persistence come together in this bottle to offer you the elegance expected from a Grand Margaux. The aging potential of this grand cru is very interesting, depending on the vintage, the aging of this...
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
Spontaneity. This sudden desire for gluttony, without waiting, Château Palmer wanted to satisfy it. Its philosophy always in mind, another expression of its terroir has been given. Since the 1998 vintage, a new approach in the selection and the assemblies signs supple and round wines, with fresh fruit, intense, crunchy, juicy ... Alter Ego. From the end...
The wine is characterized by great elegance, a complex and powerful nose and particularly opulent fruit. The Bettane and Desseauve wine guide (2016) describes Petrus as follows: “With its refined and deep tension and the right amount of density, its taffeta texture and its floral returns, Petrus is a wine that shines and that is gradually imposed on you...
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