A cognac with perfect architecture and monumental power, created by Yann Fillioux. Reserved for connoisseurs, this Cognac is a living witness to nearly 250 years of history. This exceptional Cognac is made from a selection of at least 40 years old eaux-de-vie, all balanced and extremely rare, some of which come from grape varieties that have disappeared...
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Masseto is part of the Tenuta dell'Ornellaia estate, it is one of the greatest wines of Tuscany and Italy. Located in the Bolgheri wine region in northwest Italy, this tiny terroir is planted only with Merlot. In Masseto, the soil is rich in clay, sand and pebbles, characteristics that give Masseto wine all its elegance. On the steeper part, gray clays...
Masseto is part of the Tenuta dell'Ornellaia estate, it is one of the greatest wines of Tuscany and Italy. Located in the Bolgheri wine region in northwest Italy, this tiny terroir is planted only with Merlot. In Masseto, the soil is rich in clay, sand and pebbles, characteristics that give Masseto wine all its elegance. On the steeper part, gray clays...
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine bursting with flavor, maturity and extract, and then it came back. This game of hide and seek proved to be entertaining and confusing. I wondered if it was cork or barrel, although it doesn't behave like any of those things, and my doubt is registered by the question mark next to my...
Créé par Maurice Fillioux en 1979, le cognac Hennessy Paradis est connu pour son arôme velouté et harmonieux. Il se compose d’eaux-de-vie reflétant la personnalité d’un cognac fin: souple, léger et rond. Elles sont assemblées dans un cognac d'exception défini par son caractère élégant et soyeux, soulignant ses qualités aromatiques finement nuancées et...
En 1870, cultivant leur goût pour les eaux-de-vie anciennes, ils ont proposé un assemblage inédit et original à l’architecture riche et complexe. Ils le baptisent Extra Old, l’un des premiers du genre. A sa création, le Hennessy X.O n’était pas destiné à entrer dans l’histoire de la Maison et à devenir un cognac emblématique de son savoir-faire. Ce fut...
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
Masseto is part of the Tenuta dell'Ornellaia estate, it is one of the greatest wines of Tuscany and Italy. Located in the Bolgheri wine region in northwest Italy, this tiny terroir is planted only with Merlot. In Masseto, the soil is rich in clay, sand and pebbles, characteristics that give Masseto wine all its elegance. On the steeper part, gray clays...
"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.
By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "
"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"
"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."