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DELAMAIN PALE & DRY  XO 42°... DELAMAIN PALE & DRY  XO 42°... 2
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Cognac

DELAMAIN PALE & DRY XO 42° 70 CL

DELAMAIN
286
€145.00
A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.
€48.00
Livio Felluga Chardonnay is developed with hand-harvested bunches from vineyards with marl and sandstone soils. On their arrival in the cellar, the raisins are slightly destemmed in order to modify a short maceration. Then they are gently squeezed and the must is clarified by decantation to carry out fermentation in stainless steel tanks at controlled...
GREY GOOSE VODKA  40°
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€59.00
No brand of vodka has ever been so successful in such a short period of time! Made from the best grain and filtered through spring water from the Cognac region, this vodka is distilled five times. Gray Goose is the result of a know-how developed over the years, and it is this know-how that gives it this crunchy and sweet taste on the palate. You will...
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
BARBARESCO SORI TILDIN GAJA...
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Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby ​​color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
BARBARESCO COSTA RUSSI GAJA...
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Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...

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