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€48.00
Livio Felluga Chardonnay is developed with hand-harvested bunches from vineyards with marl and sandstone soils. On their arrival in the cellar, the raisins are slightly destemmed in order to modify a short maceration. Then they are gently squeezed and the must is clarified by decantation to carry out fermentation in stainless steel tanks at controlled...
MONTRACHET GRAND CRU...
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Of the many Colins in Burgundy, Domaine Marc Colin is perhaps the most famous. This Saint-Aubin farm has asserted its reputation thanks to his high-flying whites. The domaine has an impressive collection of terroirs in Chassagne and several works of the mythical Montrachet This is a wine of intense concentration, requiring many years to reach perfection....
CHEVALIER MONTRACHET GRAND...
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Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997. This climate located in the town of Puligny owes its name to the former lord of the village who was nicknamed the "Knight". In the opinion of many, the chevalier-montrachet of...
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
BARBARESCO SORI TILDIN GAJA...
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Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby ​​color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
BARBARESCO COSTA RUSSI GAJA...
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Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...

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