Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The castle is known for its old Grenache vines producing a grape more concentrated in aromas than the young vines.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
A very great white wine from the south, a lot of fat, complete, powerful and balanced with a beautiful freshness.
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land....
Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold".
The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes
Local sugar cane is then added, giving gourmet flavors. The filtration is carried...
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
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