A true collector's piece. The decanter is a spectacular hand-made ceramic display, taking approximately 40 days to produce. The medallion is a hand-made pure Silver "Ley .925" by renowned artist Leon Fernandez, hand painted with pure Platinum paint by an artist, and a label of 24K Gold. Topped with a Pewter cap and stored in a fine wooden case hand-made...
A silver tequila made from 100% Tequilana Weber Blue Agave which is first slow cooked in brick ovens for 72 hours before fermentation and distillation. The final tequila is then bottled in this very striking handmade glass decanter.
La Clase Azul Tequila Reposado est une tequila ultra-premium fabriquée avec Tequilana Weber Blue Agave et présentée dans une belle carafe fabriquée à la main et peinte à la main. Une cuisson lente dans des fours en pierre traditionnels, une double distillation dans des alambics en cuivre et un vieillissement de 8 mois dans des fûts de chêne blanc...
This magnificent Speyside Single Malt is the result of a blend of whiskeys aged at least 30 years aged 45% in Sherry Oloroso casks and 55% in American bourbon casks. With this prolonged refining, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It is an exceptional malt...
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
Glenfiddich 23 years old Grand Cru is the result of a new experiment by cellar master Brian Kinsman. This Single Malt is the result of an original association between the excellence of French wines and the legendary know-how of Scotch whiskey from Speyside. This Glenfiddich Grand Cru is thus a blend of whiskeys that have aged at least 23 years in...
Glenfiddich has achieved a little wonder with the refining of this 21 year old Single Malt. After gently aging in bourbon barrels, the distillery completed a four-month finish in barrels that once contained Caribbean rum produced in the Sancti-Spiritus region, a town in the heart of the island of Cuba. This last step gives this Reserva Rum Cask Finish...
Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to...
The second release in Glenfiddich's Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master...
A rare, aged Scottish malt that has spent 26 long years carefully maturing in American oak barrels. This term was created to honor the Glenfiddich line of ownership continued since William Grant founded our distillery in 1887. Hunting our own way how we can create a unique luxury of malt really lives up to his name. We have created a dynamic yet soft...
The very famous Glenfiddich 40 years old is made according to an ancient blending practice: the selected barrels are mixed together before being blended with a few liters of the previous blend. Glenfiddich is the latest distillery to use this continuous process, known as sticky blending. Only 600 bottles are sold each year. On the palate, this whiskey...
The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using grapes harvested while frozen resulting in a powerfully sweet tipple). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman...
This Glenfiddich first matured in sherry and bourbon casks for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing tanks.
Aromas of spring flowers, white stone fruits and honeydew shape the seductive nose. Reflecting the aromas, the creamy and tangy palate delivers notes of ripe Bartlett pear, green melon, citrus and minerals before a savory fennel finish.
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2015 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
This magnificent Speyside Single Malt is the result of a marriage of whiskies aged at least 30 years old that have matured at 45% in Oloroso Sherry casks and 55% in American bourbon casks.
With this extended maturation, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
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