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€51.00
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
Pierre-Yves Colin left the family estate of Saint-Aubin (Marc Colin) in 2006 for a garden of 2.5 hectares of vines that became 11 hectares and is located between Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. With his wife Caroline Morey, who also owns her own estate, they have been sharing a beautiful and very modern production...