Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The castle is known for its old Grenache vines producing a grape more concentrated in aromas than the young vines.
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
A very great white wine from the south, a lot of fat, complete, powerful and balanced with a beautiful freshness.
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land....
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits
very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone
musket. The...
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