Hi there? How can I help you?
Vin Italie

LE DIFESE, 2018

€48.00
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Vin Italie

SASSICAIA 75 CL, 2016

1183
€495.00
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Vin Italie

GUIDALBERTO 150CL, 2018

100000462
€168.00
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
JOHNNIE WALKER BLUE LABEL... JOHNNIE WALKER BLUE LABEL... 2
Last items in stock
Johnnie Walker Blue Label is an unrivaled masterpiece - an exquisite combination of Scotland's rarest and most exceptional whiskeys. Only one in ten thousand casks have the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whiskey for extraordinary occasions.
CASALE DEL GIGLIO...
Last items in stock
€25.00
One of the best known international white grape varieties - Chardonnay - meets the Lazio region of Agro Pontino. Casale del Giglio, a winery located in Le Ferriere in the province of Latina, signs the union in a dedicated label.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
MEURSAULT SOUS LA VELLE...
Last items in stock
A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.  The " Sous la Velle ", grown on gravel and fairly dry soil, has a pleasant nose...
MEURSAULT 1 ER CRU LE...
Last items in stock
"A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found. All the ingredients for an exquisite and complex bouquet can be found in "Le...
Located in the heart of Côte de Beaune, our Estate owns splendid plots of Meursault, Pommard, Puligny-Montrachet, Beaune and Corton’s hill. The Château, the conservatory, the former winery, the outbuildings, the dovecote, the park and the orchard spread over 10 hectares all together, now focused on biodiversity and sustainable development. One of the...
François Mikulski is a child of Meursault. He learned wine with his uncle Pierre Boillot before taking over his estate in 1991. It is part of this renewal of a contemporary Burgundy that focuses on quality and freshness.  This wine comes from a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin...
The total area of the domaine is 10 hectares, distributed in different parcels located in the wine villages of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault.  Les Pellans : south part of Meursault, near Meursault Charmes premier cru, au sud de Meursault, next to Puligny-Montrachet, gravely soils. Les Chaumes de Narvaux : very stony...
With more than 200 years of history, Maison Walker has developed unique and exceptional know-how. It was in 1820 in Scotland that John Walker had the idea to select malts of various characters in order to create a whiskey with a unique taste, richer and more balanced. The Art of Assembly was born. While the distillation results from a defined process, the...

"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.

By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "

"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"

"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."