Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The castle is known for its old Grenache vines producing a grape more concentrated in aromas than the young vines.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
One of the best known international white grape varieties - Chardonnay - meets the Lazio region of Agro Pontino. Casale del Giglio, a winery located in Le Ferriere in the province of Latina, signs the union in a dedicated label.
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
A very great white wine from the south, a lot of fat, complete, powerful and balanced with a beautiful freshness.
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land....
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
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