Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
Château La Lagune is the third Grand Cru Classé of the Médoc. The vineyard covers 80 hectares of gravel, planted with the Médoc trio Cabernet Sauvignon, Merlot, Petit Verdot.
Cloudy Bay is the best known name in New Zealand wine and for good reason. Their Sauvignon Blanc has such terrific purity, intensity and poise, it's become the “standard bearer of Marlborough wineries”
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail.
The tannins are generally very well-rounded, dense and...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...
Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates.
Overt vanilla aromas tends to come with barrel...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail. Harvested in small, open baskets, fermented in the Mouton oak...
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