Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
It is adapted to the strict potential of the harvest. Twenty thermo-regulated wooden vats welcome the harvest for a three-week vatting period. Malolactic fermentation in barrels. Aging in barrels, depending on the vintage from 70% to 100% new wood, from 18 to 32 months.
In the shadow of its two illustrious predecessors, Château Cheval Blanc 2011 benefits from regular but not excessive drought throughout the year. It is thus a very beautiful vintage, very classic and imbued with the philosophy of the estate.
2009 was a hot and dry year, but without excess. The excellent maturity of the grapes gives the wine of this great vintage a lot of smoothness, concentration and exuberant richness. A wine which marks and will mark for a long time tasters and amateurs.
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
The grape variety is 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc and the yields do not exceed 50 hl / ha. The vines have an average age of 35 years.
Color: golden yellow, shiny. Nose: intense, very mineral, notes of celery, discreet and integrated oak. Palate: ample attack, fatty, very fine and beautiful exotic freshness, toasted almonds. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Located at the foot of the coast to the south of the medieval village of Saint-Emilion, the terroir of Château Canon La Gaffelière is composed of clay-limestone and clay-sandy soils, very filtering, particularly receptive to heat. Due to the nature of the soils, the grape variety has an atypical structure with regard to the appellation, characterized by a...
Château La Gaffelière is one of the oldest estates in the appellation (the first traces of vines date back to the Gallo-Roman era). The Malet-Roquefort family, which owns it, has been established in Saint-Emilion for four centuries. This shows whether this area is one of the pillars of the appellation. The estate covers 25 hectares, including 22...
Château Pavie is one of the four Grands Crus Classés A of the AOC Saint Emilion with Château Cheval Blanc, Château Ausone, and Château Angélus. It was in 2012 that Château Angélus and Château Pavie joined Château Cheval Blanc and Château Ausone in this golden square of the appellation.
Pavie is a red wine made from Merlot, Cabernet Franc and Cabernet...
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2015 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu.
Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares in a single sweep, the entire estate has First Growth status, though nearly a quarter is left unplanted with...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
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