Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The castle is known for its old Grenache vines producing a grape more concentrated in aromas than the young vines.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Lots of finesse and velvety in this 2020 Enclosure which reveals an intense and deep red color. Intense black fruit, chocolate and floral scents delicately intoxicate the senses. On the palate, the wine is impressive in volume and density. The texture is silky, soft and full of finesse. The pleasure is intense but time will still do its work on this...
This wine has a dense garnet color with purple reflections. The aromatic expression is pleasant and complex. An elegant bouquet of black fruits such as: cherry, blackcurrant, blackberry, then spices enter the dance with touches of liquorice and garrigue. On the palate, the wine opens with a frank attack, then takes on volume, always with this elegance...
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2015 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
The " Sous la Velle ", grown on gravel and fairly dry soil, has a pleasant nose...
"A terroir genius", such is the definition of Rémi Jobard. The Meursault villages and the Meursault Grands Crus created by him are unanimously applauded by Burgundy lovers. Already in the 16th century, written traces of the Jobard family's winemaking activities can be found.
All the ingredients for an exquisite and complex bouquet can be found in "Le...
In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes.
Always the Burgundy style! 100% Roussanne, a nice balance (between roundness and minerality) with...
Located in the heart of Côte de Beaune, our Estate owns splendid plots of Meursault, Pommard, Puligny-Montrachet, Beaune and Corton’s hill. The Château, the conservatory, the former winery, the outbuildings, the dovecote, the park and the orchard spread over 10 hectares all together, now focused on biodiversity and sustainable development.
One of the...
François Mikulski is a child of Meursault. He learned wine with his uncle Pierre Boillot before taking over his estate in 1991. It is part of this renewal of a contemporary Burgundy that focuses on quality and freshness.
This wine comes from a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin...
A very great white wine from the south, a lot of fat, complete, powerful and balanced with a beautiful freshness.
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land....
The total area of the domaine is 10 hectares, distributed in different parcels located in the wine villages of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault.
Les Pellans : south part of Meursault, near Meursault Charmes premier cru, au sud de Meursault, next to Puligny-Montrachet, gravely soils.
Les Chaumes de Narvaux : very stony...
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
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