Le Château Smith Haut Lafitte rouge 2013 présente une belle robe rouge, brillante avec de jolis reflets bleutés. Le nez est expressif et complexe avec des notes aromatiques fraîches très bordelaises de fruits rouges (fraise, framboise, cerise rouge), d’épices, de girofle, d’anis, de réglisse et de tabac blond. La bouche est d’une bonne concentration...
Heterogeneity marked this 2012 vintage, from bud burst, disrupted by a cool and rainy month of April, to veraison which took place slowly. Fortunately, July and August were ideally hot and dry. This mild summer weather allowed us to carry out very meticulous work in order to reduce the climatic consequences of Spring. For two months, our teams did...
The 2014 vintage will be marked by an Indian summer that is as remarkable as it is saving. The good climatic conditions of spring ensure a normal start of the vegetative cycle. However, the harsh conditions of the summer season slow down the maturity of the grapes. Fortunately, a breathtaking September followed, with dry, particularly sunny weather and...
One of the characteristics of 2011 was the extreme drought observed in the spring. If we add up the precipitation heights for the months of April, May and June, we are in the presence of the driest spring on record since 1949. Fortunately, we found, during the summer, a little water, allowing the plant to continue its work. The harvest was serene, with...
“Les Amoureuses” are the most famous wines from Chambolle Musigny, revealing the cold beauty of the great Pinot Noirs! Here, the Domaine cultivates 19.65 ares of old vines bordered to the southwest by the very large Musigny! The soils are red clays which rest on the cracked limestone where the roots hasten to sneak in to draw minerals from the depths of...
This tiny 18.8-acre plot is aptly named “Les Charmes”. Planted in 1982, these vines reign supreme at an altitude of 280m, close to the bedrock, on shallow soils. The roots plunge far into the Jurassic subsoil crossing thanks to their roots by the calcareous cracks. The 15-month aging in oak barrels, 30% of which are new wood, lightly coats these complex...
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
The red Château Carbonnieux has been a great classic of the Bordeaux region for centuries. Highly demanding in terms of quality, it is the sweet answer to a beautiful blend of grape varieties from this region. Both modern and traditional, the vinification of red wines is carried out with a slow and gentle extraction in order to preserve their roundness...
The "Château Fieuzal" white wines benefit from the minerality and acidity of the terroir, which allows them to be complex and delicate at the same time. The terroir is just as beneficial for the reds since there is an elegant contrast between richness and freshness and the wines are capable of remarkable evolution over time.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
Silky texture, finesse, fullness, structure, comments abound to describe this elegant nectar with tasty aromas of cherry, raspberry, licorice, vanilla or violet, which is enriched with spicy nuances with age. If they open very slowly, the wines of Clos de Tart promise up to 25 years of aging.
The plum, blueberry, and cherry-scented 2018 Chambertin is supple, pure, sweet, and lush. This feminine, medium to full-bodied wine soars across the palate with waves of candied red and black cherries. Surprisingly sumptuous, feminine, and graceful for a young Chambertin, its generous personality lingers to reveal additional layers of fruit enveloping...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
Domaine Philippe and Yann Charlopin, located in Gevrey Chambertin, invites you to discover its Burgundy wines. Created in 1977, the family business was taken over by Philippe Charlopin and from one and a half hectares of vines, the Domaine has grown and currently extends to 25 hectares spread over the Côte de Nuits, the Côte de Beaune and Chablis. An...
The domaine owns a block of vines accounting for 2.7 hectares and an average production of approximately 420 cases per year. The vines are located entirely in the Chambolle portion of the vineyard that is closest to the village itself. This provides for a slightly more elegant Bonnes-Mares, but one that is heavily scented with violet and peony. The...
The Robert Groffier et Fils estate was created in the 19th century by Frédéric Groffier. The vineyard is located in the communes of Chambolle-Musigny and Gevrey-Chambertin, in Côte de Nuits. Each generation is invested in the desire to exploit the terroir with the greatest respect for the soil and the surrounding nature.
1er Cru Les Sentiers offers a...
The Robert Groffier et Fils estate was created in the 19th century by Frédéric Groffier. The vineyard is located in the communes of Chambolle-Musigny and Gevrey-Chambertin, in Côte de Nuits. Each generation is invested in the desire to exploit the terroir with the greatest respect for the soil and the surrounding nature.
1er Cru Les Sentiers offers a...
Domaine Bertagna now produces 18 appellations, including 5 Grand Cru and 8 Premier Cru, 2 Village and 3 Generic. All the magic happens in the “terroir”: the richness of the soils and its cultivation practices is what makes the difference between the appellations.
ŒIL : Robe d'un beau rouge rubis foncé.
NEZ : Vin élégant d’une grande finesse. Arômes très...
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