For Billecart Salmon champagne, it all started in 1818, in Mareuil-sur-Aÿ, when Nicolas François Billecart married Elisabeth Salmon. Nicolas François joins forces with his brother-in-law, Elisabeth's brother, who is passionate about oenology. The latter will be responsible for making the wines, while he will devote himself to the commercial part. For 7...
44 ° N- a gin imagined and distilled in Grasse, the world capital of perfume. We set down our suitcases, where the deep blue sea and the generous sun nourish the aromatic plants of Provence.
The "Château Fieuzal" white wines benefit from the minerality and acidity of the terroir, which allows them to be complex and delicate at the same time. The terroir is just as beneficial for the reds since there is an elegant contrast between richness and freshness and the wines are capable of remarkable evolution over time.
Le Château Smith Haut Lafitte rouge 2013 présente une belle robe rouge, brillante avec de jolis reflets bleutés. Le nez est expressif et complexe avec des notes aromatiques fraîches très bordelaises de fruits rouges (fraise, framboise, cerise rouge), d’épices, de girofle, d’anis, de réglisse et de tabac blond. La bouche est d’une bonne concentration...
Heterogeneity marked this 2012 vintage, from bud burst, disrupted by a cool and rainy month of April, to veraison which took place slowly. Fortunately, July and August were ideally hot and dry. This mild summer weather allowed us to carry out very meticulous work in order to reduce the climatic consequences of Spring. For two months, our teams did...
The 2014 vintage will be marked by an Indian summer that is as remarkable as it is saving. The good climatic conditions of spring ensure a normal start of the vegetative cycle. However, the harsh conditions of the summer season slow down the maturity of the grapes. Fortunately, a breathtaking September followed, with dry, particularly sunny weather and...
One of the characteristics of 2011 was the extreme drought observed in the spring. If we add up the precipitation heights for the months of April, May and June, we are in the presence of the driest spring on record since 1949. Fortunately, we found, during the summer, a little water, allowing the plant to continue its work. The harvest was serene, with...
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
Produced with the same passion and the same attention to detail reserved for Ornellaia, Le Serre Nuove dell'Ornellaia is a true “second wine”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, which combines immediate sweetness and taste-olfactory complexity with a proven aging potential.
The fruit of a particularly hot and dry year, Le Volte dell ’Ornellaia 2020 is characterized by its usual deep ruby red color. A pleasant bouquet of ripe red fruits and spices is supported on the palate by lively acidity and an open and enveloping tannic structure. A versatile wine in terms of food / wine pairing because it pairs well with cold cuts,...
The Solaia 2015 is an intense ruby red with purple reflections. The nose offers powerful notes of plum jam and berries. Perfectly integrated sensations of chocolate and liquorice give way on the finish to notes of fresh mint. Harmonious on the palate with excellent structure and silky tannins, the wine ends with an extremely long finish and a persistent...
Pian delle Vigne has adopted the philosophy of aging in large casks that preserve the exceptional integrity of the Sangiovese berry and impart the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
The red Château Carbonnieux has been a great classic of the Bordeaux region for centuries. Highly demanding in terms of quality, it is the sweet answer to a beautiful blend of grape varieties from this region. Both modern and traditional, the vinification of red wines is carried out with a slow and gentle extraction in order to preserve their roundness...
This exceptional cuvée was created in 1964 in homage to the founder of the House. It results from the assembly of great vintages from vineyards classified Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak barrels, underlines the generous character of this fine, elegant and rich wine. A...
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
Fermentation and maceration took place in stainless steel containers at a controlled temperature between 28 ° C and 30 ° C, for approximately 10-15 days. Some of the Merlot and Syrah had to be kept at a lower fermentation temperature, in order to preserve the natural aromas as much as possible. Malolactic fermentation took place in oak barrels and was...
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
A high quality Sangiovese and Cabernet Sauvignon grappa from Antinori, Tiganello is surprisingly easy drinking for a 42% spirit and very well balanced.
Wine "Tignanello" is made only in the best years, is used for its manufacture mature grape vines with excellent quality. These vines are grown exclusively in one area in the heart of the Chianti Classico between the valleys of the rivers Pesa and Greve, which occupies 47 hectares of south-western exposure at an altitude of 350 to 400 meters above sea...
Poggio alle Nane is a blend of the finest Cabernet Franc, Cabernet Sauvignon and a small percentage of Carménère grapes that express the unique terroir of one of the estate’s very best vineyards. Poggio alle Nane is a wine of great aromatic complexity with an elegant tannic structure.
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