For Billecart Salmon champagne, it all started in 1818, in Mareuil-sur-Aÿ, when Nicolas François Billecart married Elisabeth Salmon. Nicolas François joins forces with his brother-in-law, Elisabeth's brother, who is passionate about oenology. The latter will be responsible for making the wines, while he will devote himself to the commercial part. For 7...
Krug Clos du Mesnil est une vraie rareté. Issu de la parcelle de vignes de Krug au Mesnil-sur-Oger, prisée pour son chardonnay, le millésime 2004 révèle tout le potentiel de cette parcelle d'exception. Vif et vif - et singulier à tous égards - ce champagne a vieilli pendant 12 ans dans les caves Krug, développant un caractère précis et une grâce...
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
In 1991, just two years after Olivier arrived in Krug, a Clos surrounded by a protective wall since 1766 was discovered in Ambonnay, Krug's favorite village and the greatest source of Pinot Noir. The small 0.68 hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier...
This exceptional cuvée was created in 1964 in homage to the founder of the House. It results from the assembly of great vintages from vineyards classified Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak barrels, underlines the generous character of this fine, elegant and rich wine. A...
The 2006 Krug vintage is generous and full - a champagne in the purest Krug style, with an expressive nose and palate. A real spectacle. Named “capricious indulgence” by the house, this prestigious cuvée was born from an unpredictable year. The 2006 will go down in history as one of the house's greatest. ".
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
This magnificent Speyside Single Malt is the result of a blend of whiskeys aged at least 30 years aged 45% in Sherry Oloroso casks and 55% in American bourbon casks. With this prolonged refining, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It is an exceptional malt...
Glenfiddich 23 years old Grand Cru is the result of a new experiment by cellar master Brian Kinsman. This Single Malt is the result of an original association between the excellence of French wines and the legendary know-how of Scotch whiskey from Speyside. This Glenfiddich Grand Cru is thus a blend of whiskeys that have aged at least 23 years in...
Glenfiddich has achieved a little wonder with the refining of this 21 year old Single Malt. After gently aging in bourbon barrels, the distillery completed a four-month finish in barrels that once contained Caribbean rum produced in the Sancti-Spiritus region, a town in the heart of the island of Cuba. This last step gives this Reserva Rum Cask Finish...
Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to...
The second release in Glenfiddich's Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master...
A rare, aged Scottish malt that has spent 26 long years carefully maturing in American oak barrels. This term was created to honor the Glenfiddich line of ownership continued since William Grant founded our distillery in 1887. Hunting our own way how we can create a unique luxury of malt really lives up to his name. We have created a dynamic yet soft...
The very famous Glenfiddich 40 years old is made according to an ancient blending practice: the selected barrels are mixed together before being blended with a few liters of the previous blend. Glenfiddich is the latest distillery to use this continuous process, known as sticky blending. Only 600 bottles are sold each year. On the palate, this whiskey...
The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using grapes harvested while frozen resulting in a powerfully sweet tipple). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman...
This Glenfiddich first matured in sherry and bourbon casks for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing tanks.
Krug Grande Cuvée was born from the dream of a man, Joseph Krug, who wanted to create the best possible Champagne each year, regardless of annual climatic variations. Every year, Maison Krug honors the dream of its founder with a new Edition of Krug Grande Cuvée, the most generous expression of Krug Champagne.
Krug Grande Cuvée 161st Edition was created...
Every year since the creation of our House, we create a new Edition of Krug Grande Cuvée in order to offer you the most generous expression of Champagne.
The 168th Edition of Krug Grande Cuvée is created from the 2012 harvest, a good year with low yields, due to the variety of climatic events that occurred in the region. Frost, rain, storms and hail...
This bottle belongs to the 170th Edition of Krug Grande Cuvée, a blend of 195 wines from 12 different years. The youngest dates back to 2014 and the oldest dates back to 1998. A stay of about seven years in our cellars gives it its particular expression and elegance. Each glass contains the fruit of more than 20 years of in-depth know-how.
Krug Grande...
The Comtes Rosé draws nobility from its long ageing in the UNESCO status cellars. During this time, this wine with pure and demanding composition, refines to achieve a silky and tasty balance, until it becomes totally melted into a multitude of particles of small red berries, lightly roasted. A marvel that knows how to perfectly marry with a singular dish...
This magnificent Speyside Single Malt is the result of a marriage of whiskies aged at least 30 years old that have matured at 45% in Oloroso Sherry casks and 55% in American bourbon casks.
With this extended maturation, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It...
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
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