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Vin Italie

LUCE DELLA VITE 2016

€2,480.00

A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.

Vin Italie

LUCE DELLA VITE 75CL, 2011

100000613

€260.00

Gin

HENDRICK'S GIN 41,4°

€62.00

Created in 1999, Hendrick’s is the only gin to add essences of cucumber from the Netherlands and rose petals from Bulgaria, offering both a refreshing taste and a delicious floral aroma. Its bottle recalls the apothecary bottles of the Victorian era.

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BATARD MONTRACHET BIENVENUES LEFLAIVE 2018 75CL

€1,590.00

Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997. The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...

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BATARD MONTRACHET GRAND CRU V. GIRARDIN 2018 75 CL

€1,160.00

Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Overt vanilla aromas tends to come with barrel...

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HENDRICK'S LUNAR GIN 70 CL

€62.00

Hendricks Lunar Gin is the second limited edition release from Hendricks very own master distiller, Lesley Gracie. It follows the launch of Hendricks Midsummer Solstice in 2019. This latest concoction has been inspired by the magical night sky. Bottled at 43.4% ABV, it's distinctly floral with a delicate spicy finish. It is said Gracie created this rich,...

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BRUNELLO DI MONT. MADONNA DELLE GRAZIE IL MARRONETO, 2017

€465.00

Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...