The Belle Epoque 2012 cuvée signed Perrier-Jouët is a champagne of remarkable balance. We find all the finesse and delicacy of the Perrier-Jouët style, but also all the aromatic generosity of the 2012 vintage. It is a champagne that reveals floral notes on the nose as well as citrus aromas, enveloped in notes of ripe pears and peaches. On the palate, we...
M is the iconic result of an unprecedented collaboration between three masters of their crafts who shared the same unique objective - to create the world's most sophisticated whisky contained in an exquisite, exclusively designed crystal decanter. A masterpiece of design, M is brought to conception by creative director and legendary designer Fabien...
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
A super ripe and juicy Tuscan with lots of aromas of ripe berries, chocolate, nutmeg and spices, which carry over to a full body. Round and silky tannins and a tasty finish. Rich and layered with nice fruit and intensity. Sumptuous subtlety. Drink or hold.
A single cuvée, a single grape variety, a single terroir: the assembly of this cuvée constitutes a work of high precision. The Chardonnay grapes were only harvested from two renowned plots: Bouron Leroi and Bouron du midi, located in the heart of the Côte des Blancs on the Cramant terroir. The perfect exposure of the plots to the first rays of the...
It is one of the greatest prestige brands in Champagne. This family house was founded in Epernay in 1811. In 1854, Perrier-Jouët decided to develop the reputation of his champagne abroad, especially in England, he would also quickly become the official supplier to the English Court and of queen victoria ".
The Veuve Clicquot. Here is a very original and very curious name for a champagne house. In 1772, the Clicquot house was founded by Philippe Clicquot, from a family of bankers and textile merchants. His ambition is to cross borders for the production of his vines, which he markets through his business, whose brand is quite simply Clicquot. He will...
Blason Rosé Perrier-Jouët is a cuvée that stands out for its roundness and vinosity. Its color is a slightly coppery salmon pink. On the nose, we discover powerful aromas of ripe red fruit (raspberry and wild strawberry), underlined by notes of violet and rose petals. In the mouth, we discover an intense and subtle cuvée at the same time. We find the...
The Macallan Distillery uses a traditional, low-yielding barley called "golden promise". It uses very small stills (especially spirits stills) heated over Sherry fire which limit the quantities but promote the concentration of aromas. One of the characteristics of the Macallan style is also the full aging in sherry (or sherry) casks, where it acquires...
The Macallan distillery takes care of its spring water, its craftsmanship, its selection of barrels and even the factors of seasonality. This Macallan Sherry Oak bottling is aged for a quarter of a century in European oak barrels seasoned with sherry, a great Spanish wine. This rare 25 year old edition is bottled at 43% in a sublime and sober wooden...
The Macallan Rare Cask has been blended from American white oak barrels and Spanish pedunculate in sherry. A high proportion of the barrels selected was chosen from among the most precise and sought after barrels of first filling. All together, these factors were instrumental in giving the whiskey its rich and splendid color. The whiskey has a very...
The iconic Japanese artist Yayoi Kusama imagines a unique creation for the Maison Veuve Clicquot, which celebrates its new vintage, La Grande Dame 2012. This original creation is a tribute to the emblematic "great lady of Champagne", Madame Clicquot.
Madame Clicquot is convinced that Pinot Noir is the grape variety with the widest range of expression and...
Macallan 12 Year Old Fine Oak is a fresh and fruity single malt of great complexity. It undergoes exceptional "triple cask" aging: a combination of American and European oak barrels that have contained sherry wine, and old American bourbon barrels. A perfectly balanced whiskey with aromas of apples, citrus fruits and toffee. The sherry gives it notes of...
The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.
The Macallan 18 years old is a Double Cask aged for at least 18 years in a unique and studied blend of European and American oak Sherry casks of exceptional quality.
The result is a Single Malt with subtle notes of vanilla and delicate flavours of spices.
The Macallan 15 years Double Cask is an exceptional Single Malt, all in balance, with a perfect harmony between the American oak and the notes of Sherry.
It has aged in two types of oak: specially selected handcrafted American oak barrels seasoned with dry Sherry Oloroso and European oak barrels.
The prestigious Macallan M is the result of an exceptional blend of eaux-de-vie dating from the 1940s aged in Spanish oak barrels impregnated with sherry.
This malt whisky offers a complex and intense tasting with singular notes of oak, burnt cask, all in a perfect balance.
This luxurious expression had to be presented in a container at the height of its...
The Macallan 30 Year Old forms part of the distillery's Sherry Oak range. Just like its predecessors, this Single Malt has aged exclusively in hand-picked sherry seasoned oak casks from Jerez, which gives it its richness and complexity.
A luxurious and perfectly smooth Macallan, with the most intense natural mahogany colour in the range.
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...
"We use cookies to provide the services and features offered on our site and to improve the experience for our users. Cookies are data that are downloaded or stored on your computer or other device.
By clicking on "I agree", you agree to the use of cookies. You can always deactivate them later. If you delete or disable our cookies, you may experience interruptions or problems accessing the site. "
"By continuing your navigation, you accept the deposit of third-party cookies intended to offer you videos, sharing buttons, content uploads from social platforms"
"We use cookies to help us better understand how the site is used. By continuing to use this site, you agree to this policy."
English 
Français
