Very deep, almost black color with brilliant reflections. The nose, racy and complex, offers a wide range of aromas. Thus, the aromas of blueberry, blackcurrant and blond tobacco mingle with subtle aromas of cedar and spices. The palate immediately reveals all its density and finesse. The ripe fruit, very present, blends in perfectly with noble and...
The "Château Fieuzal" white wines benefit from the minerality and acidity of the terroir, which allows them to be complex and delicate at the same time. The terroir is just as beneficial for the reds since there is an elegant contrast between richness and freshness and the wines are capable of remarkable evolution over time.
Maison Régnard, one of the oldest and most prestigious Houses in Burgundy, was founded in 1860 by Zéphir Régnard. In 1984, Baron Patrick de Ladoucette took over the Domaine and has continued to perpetuate and improve the style and typicity of the wines. This Chablis Grand Régnard offers great lovers of Chardonnay de Chablis an exceptional dimension....
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
In recent years, Haut-Batailley, under the ownership of François-Xavier Borie, has regularly enhanced the vintage. 2011 has a charming fruit attack in a beautiful structure of tannins with a nice freshness. Its purity shines through and, although classic, it is very attractive.
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
In the heart of the Médoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classé wines since 1855. The Lynch-Bages vineyards are planted across 100 hectares in the region.
Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...
Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates.
Overt vanilla aromas tends to come with barrel...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
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