Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
The Domaines Ott were created in 1896 thanks to Marcel Ott, an agricultural engineer, who after having traveled through France and its vast vineyards, decided to settle in Provence. The vineyards of Provence were just emerging from the phylloxera crisis and Marcel Ott made the choice to replant noble grape varieties to revive the great wines of Provence.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The chateau is known for its old Grenache vines producing grapes that are more concentrated in aromas than the young vines.
Sacha Lichine, Bordeaux by birth, has spent a good part of his life between France and the United States. A true wine enthusiast, it was in 2006 that he bought Château d'Esclans where, with his teams, he developed world-class rosés! The castle is known for its old Grenache vines producing a grape more concentrated in aromas than the young vines.
BY.OTT is blended and bottled in the new Château de Selle cellar where a vat room is exclusively dedicated to it. In this way, complete control of the blends during storage and the perfect homogeneity of the wines will be guaranteed.
Boërl & Kroff is crafted in Champagne but its terroir, the origins of its grape variety and its flavour – which can on occasions be likened to consummate white wines – lend it a Burgundy spirit. Hence, the home of Maison Boërl & Kroff nestles in the heart of Burgundy’s wine lands, not far from the border with Champagne, at Château de Chevigny.
The Louis Roederer House has remained an independent, family-owned company and is now managed by Jean-Claude’s son, Frédéric Rouzaud, who represents the seventh generation of the lineage. With the same patience and unshakeable faith in its creative vocation, the House of Louis Roederer’s annual exports total three million bottles around the world.
These...
Grape grower – winemaker (does not purchase grapes) in AVIZE, Côte des Blancs. Their 10 hectares vineyard is mainly spread out in Grand Cru villages planted with Chardonnay, a white grape picked and pressed with great care by them.
Always a vintage champagne, this cuvee comes from two selected vineyard blocks (Bionnes in CRAMANT and Champbouton in AVIZE)...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
The subtle palate unfolds with notes of peach, combining finesse and freshness. A silky and velvety volume. It will...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels, this wine develops an...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Aromatic palate of peach and wild strawberry. Harmonious delicacy that ends on a savory note. Perfect for festive moments...
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