Introducing the pinnacle of the Chivas Regal range – The Icon.
Veteran master blender Colin Scott has selected some of Chivas’s rarest casks, including whiskies from long-closed distilleries, and created a blend that proudly demonstrates the skill of the whisky makers of Scotland.
It is presented in a green crystal decanter, handmade and etched by the...
Glenlivet 21 years old Archive is a rich, elegant Scotch whisky, winning the gold medal at the 2005, 2006 and 2007 International Wine and Spirits Competition, the 2002 International Spirits Challenge and a double gold medal at the San Francisco World Spirits Competition. Glenlivet is one of those distilleries whose malts continue to improve with age.
This...
The Glenlivet 25 ans is a Single Malt from the Speyside region, the result of a selection of the best barrels from the 1980 vintages contained in the distillery's ageing cellars.
This Single Malt has undergone slow distillation and maturation to give this perfect balance between the character of the distillate and the influence of the whisky barrels.
An elegant crystal decanter distinguishes this unique, super-premium rum.
Máximo Extra Añejo is handcrafted from the finest and oldest reserves from the Havana Club cellars and reveals a palate that is full yet velvety smooth, its cascade of flavours accented by dark chocolate, luscious dried fruits and a hint of vanilla.
Irresistible spiciness and...
An exceptional cognac, L'Or de Jean Martell is the result of the unique blend of more than four hundred extremely rare eaux-de-vie, some of which are more than a hundred years old.
This blend makes it possible to obtain the quintessence of Martell cognacs. A cognac with the body of the Borderies and the structure of the Grande Champagne. The crystal...
A high quality Sangiovese and Cabernet Sauvignon grappa from Antinori, Tiganello is surprisingly easy drinking for a 42% spirit and very well balanced.
Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold".
The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes
Local sugar cane is then added, giving gourmet flavors. The filtration is carried...
Camus RARES years old cognac is a blend of eaux-de-vie that have all aged for at least four decades. Only 991 bottles of this wonder were bottled in a classically shaped bottle with subtle hints of topaz and antique golden reflections. The bottle is beautifully packaged and numbered.
Predictions for a quality crop held true after the October 1969 harvest, and the fruity Colombard and Ugni Blanc wines offering good pH balance contributed greatly to the exceptional qualities of this CAMUS Rarissimes 1969 Petite Champagne Cognac.
Golden yellow with supporting hints of amber. Aromas of precious wood float above floral undertones, followed...
Luminous orangey hue with delicate, intense golden tints. Extremely fine in the first nose of dried fruits, the aromas are harmoniously complex between floral and fruity – developing towards candied fruit with an underlying oakiness, spiced with ginger and nutmeg hints.
Well balanced and constantly offering new discoveries with flavors of cedar wood,...
Hendricks Lunar Gin is the second limited edition release from Hendricks very own master distiller, Lesley Gracie. It follows the launch of Hendricks Midsummer Solstice in 2019. This latest concoction has been inspired by the magical night sky. Bottled at 43.4% ABV, it's distinctly floral with a delicate spicy finish.
It is said Gracie created this rich,...
Porto Fonseca Bin 27 is part of a heritage of the Fonseca house. With the same style of the great Fonseca Vintage ports, Fonseca Bin 27 stands out for being a powerful Ruby port with great depth and character.
This Single Malt with vanilla notes, almost sweet, is the first whisky in the Balvenie Stories collection.
Aged in ex-Kentuchy Bourbon casks already burned inside, which have undergone a second toasted in Scotland to extract even more in-depth aromas, the Sweet Toast of American Oak is one of the most fruity whiskies from the Balvenie range.
The sweet...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
The subtle palate unfolds with notes of peach, combining finesse and freshness. A silky and velvety volume. It will...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels, this wine develops an...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Aromatic palate of peach and wild strawberry. Harmonious delicacy that ends on a savory note. Perfect for festive moments...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Ample and complex on the palate, round with notes of pear and pastry cream. A complex, elegant, long and delicate wine.
San Lorenzo is the most representative wine of Castello di Ama. Rather than a single vineyard, it's a selection across all four of the estate's sites from more mature vines with an average age of 20-25 years old. Winter mint, anise and tobacco are laced through the wine, mingling with vanilla nuances. The fruit is dense, dark and powerful in the mouth but...
Rosso di Montalcino from the well-known Cupano winery is a Tuscan red wine with excellent structure and body that is well suited to be consumed throughout the meal. It is made with 100% Sangiovese grapes harvested by hand and aged in barriques for 18 months before being transferred to the bottle without filtration. The color is ruby red with brilliant...
Wine "Tignanello" is made only in the best years, is used for its manufacture mature grape vines with excellent quality. These vines are grown exclusively in one area in the heart of the Chianti Classico between the valleys of the rivers Pesa and Greve, which occupies 47 hectares of south-western exposure at an altitude of 350 to 400 meters above sea...
Madonne Delle Grazie owes its name to the nearby church of 1200, where the company's historic vine grows. A particular selection of these best grapes, grown in mineral soils of sea sand, is pressed and left to ferment completely still in allier oak vats for about 20/22 days, at a temperature of about 30 degrees that reaches after 5 days. It ages in large...
Even in Marroneto the challenge with Rosso di Montalcino became more and more attractive. Here then is the Rosso di Montalcino signed by this important reality of Brunello, which is, at the same time, the wine that bears the name of the son of Alessandro Mori, now also fully involved in the destinies of the company. The 2019 version has an ethereal and...
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
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