Made from the same vineyard and with the same rigor as the Grand Vin, La Dame de Montrose, from a second selection, is a Merlot-dominant wine, supple and silky. Its very pronounced aromas of red fruits constitute another expression of the terroir in a style all its own. A sure value expressing its maturity more quickly, this wine was created in 1983 in...
The 2nd label of a 2nd Classified Growth of Saint-Estèphe A 100% gravity cellar to preserve the quintessence of the fruit Les Pagodes de Cos is made with the same care as the first wine: no pump is used during the vinification Powerful, very aromatic, long in the mouth, with a very persistent finish, “Les Pagodes de Cos” is a wine of refinement and...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
An invitation to travel. Like a lone adventurer who has sailed across seas, Cos d´Estournel seems secretive and intriguing at first. Then he reveals himself, slowly. Step by step, by small touches, it evokes tales of distant cities, of markets with a thousand secrets, of joyful celebrations in villages with hot stones, of women with voluptuous curves....
A new vat room with small containers of 40 and 60 hectoliters will extend the selection work started in the vineyard. Precision viticulture is carried out, among other things, through an approach to the vigor of the vine. The 2011 blend is very strongly marked by Cabernet Sauvignon (64%). James Molesworth wrote in the Wine Spectator in 2015: “This is...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
Produced with the same passion and the same attention to detail reserved for Ornellaia, Le Serre Nuove dell'Ornellaia is a true “second wine”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, which combines immediate sweetness and taste-olfactory complexity with a proven aging potential.
The fruit of a particularly hot and dry year, Le Volte dell ’Ornellaia 2020 is characterized by its usual deep ruby red color. A pleasant bouquet of ripe red fruits and spices is supported on the palate by lively acidity and an open and enveloping tannic structure. A versatile wine in terms of food / wine pairing because it pairs well with cold cuts,...
The Solaia 2015 is an intense ruby red with purple reflections. The nose offers powerful notes of plum jam and berries. Perfectly integrated sensations of chocolate and liquorice give way on the finish to notes of fresh mint. Harmonious on the palate with excellent structure and silky tannins, the wine ends with an extremely long finish and a persistent...
Pian delle Vigne has adopted the philosophy of aging in large casks that preserve the exceptional integrity of the Sangiovese berry and impart the characteristic vibrant elegance of Brunello to the wine. Brunello Pian delle Vigne is an extraordinary expression with great finesse.
Fermentation and maceration took place in stainless steel containers at a controlled temperature between 28 ° C and 30 ° C, for approximately 10-15 days. Some of the Merlot and Syrah had to be kept at a lower fermentation temperature, in order to preserve the natural aromas as much as possible. Malolactic fermentation took place in oak barrels and was...
This magnificent Speyside Single Malt is the result of a blend of whiskeys aged at least 30 years aged 45% in Sherry Oloroso casks and 55% in American bourbon casks. With this prolonged refining, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It is an exceptional malt...
Glenfiddich 23 years old Grand Cru is the result of a new experiment by cellar master Brian Kinsman. This Single Malt is the result of an original association between the excellence of French wines and the legendary know-how of Scotch whiskey from Speyside. This Glenfiddich Grand Cru is thus a blend of whiskeys that have aged at least 23 years in...
Glenfiddich has achieved a little wonder with the refining of this 21 year old Single Malt. After gently aging in bourbon barrels, the distillery completed a four-month finish in barrels that once contained Caribbean rum produced in the Sancti-Spiritus region, a town in the heart of the island of Cuba. This last step gives this Reserva Rum Cask Finish...
Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to...
The second release in Glenfiddich's Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master...
A rare, aged Scottish malt that has spent 26 long years carefully maturing in American oak barrels. This term was created to honor the Glenfiddich line of ownership continued since William Grant founded our distillery in 1887. Hunting our own way how we can create a unique luxury of malt really lives up to his name. We have created a dynamic yet soft...
The very famous Glenfiddich 40 years old is made according to an ancient blending practice: the selected barrels are mixed together before being blended with a few liters of the previous blend. Glenfiddich is the latest distillery to use this continuous process, known as sticky blending. Only 600 bottles are sold each year. On the palate, this whiskey...
The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using grapes harvested while frozen resulting in a powerfully sweet tipple). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman...
This Glenfiddich first matured in sherry and bourbon casks for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing tanks.
One of the highlights among the more recent releases, the 2010 Opus One is flat-out gorgeous. Dark cherries, plums, graphite, cassis and pencil shavings are all woven together in a fabric of notable class and elegance. The 2010 stands out for its exceptional minerality, tension and pure power. Readers will have to be patient. This is a picture perfect...
This magnificent Speyside Single Malt is the result of a marriage of whiskies aged at least 30 years old that have matured at 45% in Oloroso Sherry casks and 55% in American bourbon casks.
With this extended maturation, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It...
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