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BILLECART SALMON BRUT RESERVE
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Champagne

BILLECART SALMON BRUT RESERVE

BILLECART SALMON
€185.00
For Billecart Salmon champagne, it all started in 1818, in Mareuil-sur-Aÿ, when Nicolas François Billecart married Elisabeth Salmon. Nicolas François joins forces with his brother-in-law, Elisabeth's brother, who is passionate about oenology. The latter will be responsible for making the wines, while he will devote himself to the commercial part. For 7...
DOMAINE M.CHAPOUTIER "LE...
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Vins de la Valée du Rhône

DOMAINE M.CHAPOUTIER "LE MEAL" 75cl, 2014

517
€360.00
Color: golden yellow, shiny. Nose: intense, very mineral, notes of celery, discreet and integrated oak. Palate: ample attack, fatty, very fine and beautiful exotic freshness, toasted almonds. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
BILLECART SALMON CUVEE NFB...
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€260.00
This exceptional cuvée was created in 1964 in homage to the founder of the House. It results from the assembly of great vintages from vineyards classified Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak barrels, underlines the generous character of this fine, elegant and rich wine. A...
BILLECART SALMON ROSE BILLECART SALMON ROSE 2
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€130.00
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
€115.00
This is Barolo the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barolo worth drinking: secondary aromas and flavors and the complexity that comes with age. In most...
€38.00
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
€26.00
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
€38.00
The original gift from Monaco. A hand-crafted premium liqueur made using the bitter oranges that line the boulevards of the Principality. It is as rare as unique. Gift box contains 1 bottle of the original L'Orangerie, Liqueur de Monaco. 500ml. Best enjoyed chilled, over ice, or as an ingredient in a delicious cocktail. Our favourite is the Monaco...
CONDRIEU LES CHAILLEES DE...
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An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu. Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone musket. The...
€850.00
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".

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