Made from the same vineyard and with the same rigor as the Grand Vin, La Dame de Montrose, from a second selection, is a Merlot-dominant wine, supple and silky. Its very pronounced aromas of red fruits constitute another expression of the terroir in a style all its own. A sure value expressing its maturity more quickly, this wine was created in 1983 in...
The 2nd label of a 2nd Classified Growth of Saint-Estèphe A 100% gravity cellar to preserve the quintessence of the fruit Les Pagodes de Cos is made with the same care as the first wine: no pump is used during the vinification Powerful, very aromatic, long in the mouth, with a very persistent finish, “Les Pagodes de Cos” is a wine of refinement and...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
An invitation to travel. Like a lone adventurer who has sailed across seas, Cos d´Estournel seems secretive and intriguing at first. Then he reveals himself, slowly. Step by step, by small touches, it evokes tales of distant cities, of markets with a thousand secrets, of joyful celebrations in villages with hot stones, of women with voluptuous curves....
A new vat room with small containers of 40 and 60 hectoliters will extend the selection work started in the vineyard. Precision viticulture is carried out, among other things, through an approach to the vigor of the vine. The 2011 blend is very strongly marked by Cabernet Sauvignon (64%). James Molesworth wrote in the Wine Spectator in 2015: “This is...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
A Very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.
Famous Premier Cru of Gevrey-Chambertin, Clos Saint Jacques is only exploited by six estates. Grown on vines between 47 and 62 years old, Bruno Clair's 2015 Vintage already reveals incredible nobility. This Premier Cru often surprises lovers of great Burgundy because it expresses a very particular complexity and often superior to the Grands Crus. The...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...
Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates.
Overt vanilla aromas tends to come with barrel...
Made from the same vineyard and with the same rigor as the Grand Vin, La Dame de Montrose, from a second selection, is a Merlot-dominant wine, supple and silky. Its very pronounced aromas of red fruits constitute another expression of the terroir in a style all its own. A sure value expressing its maturity more quickly, this wine was created in 1983 in...
Taken over by the Picard family in 1991, the Voarick estate is particularly notable for its size. No less than 68 hectares of vines are actually vinified in the estate's new wine cellars, which were completely renovated between 2018 and 2020. Practically all of the vineyard is established near to the winery, between Saint-Martin-sous-Montaigu and Mercurey.
Founded in May 1919 in Gevrey-Chambertin by Arthur Trapet, Domaine Trapet Père & Fils earned a place among the greatest in Burgundy during the 20th century. Thanks to 3 Grands Crus and 2 Premiers Crus, a large part of its appellations are prestigious. In particular, you can find Chambertin, Chapelle-Chambertin, Latricières-Chambertin,...
Today, Domaine Faiveley owns 12 hectares of Grands Crus and 27 hectares of Premiers Crus, three of which have a monopoly: the Gevrey-Chambertin Premier Cru "Clos des Issarts", the Beaune Premier Cru "Clos de l'Ecu" and the essential Corton Grand Cru "Clos des Cortons Faiveley".
The color is deep ruby. The nose is intense and complex: aromas of red fruits...
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