Color: golden yellow, shiny. Nose: intense, very mineral, notes of celery, discreet and integrated oak. Palate: ample attack, fatty, very fine and beautiful exotic freshness, toasted almonds. Depending on the vintage, the wine can be kept for 30 to 60 years, or even 50 to 75 years.
Lots of finesse and velvety in this 2020 Enclosure which reveals an intense and deep red color. Intense black fruit, chocolate and floral scents delicately intoxicate the senses. On the palate, the wine is impressive in volume and density. The texture is silky, soft and full of finesse. The pleasure is intense but time will still do its work on this...
This wine has a dense garnet color with purple reflections. The aromatic expression is pleasant and complex. An elegant bouquet of black fruits such as: cherry, blackcurrant, blackberry, then spices enter the dance with touches of liquorice and garrigue. On the palate, the wine opens with a frank attack, then takes on volume, always with this elegance...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...
Pierre-Yves Colin left the family estate of Saint-Aubin (Marc Colin) in 2006 for a garden of 2.5 hectares of vines that became 11 hectares and is located between Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault. With his wife Caroline Morey, who also owns her own estate, they have been sharing a beautiful and very modern production...
In 1998, the Jean-Marc Boillot estate expanded into Languedoc-Roussillon, where it produces a range of Vins de Pays d'Oc. The Estate is located in the Pic Saint Loup, Coteau du Languedoc appellation area between the Mediterranean Sea and the Cévennes.
Always the Burgundy style! 100% Roussanne, a nice balance (between roundness and minerality) with...
Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates.
Overt vanilla aromas tends to come with barrel...
An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu.
Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...
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