The "Château Fieuzal" white wines benefit from the minerality and acidity of the terroir, which allows them to be complex and delicate at the same time. The terroir is just as beneficial for the reds since there is an elegant contrast between richness and freshness and the wines are capable of remarkable evolution over time.
Le Château Smith Haut Lafitte rouge 2013 présente une belle robe rouge, brillante avec de jolis reflets bleutés. Le nez est expressif et complexe avec des notes aromatiques fraîches très bordelaises de fruits rouges (fraise, framboise, cerise rouge), d’épices, de girofle, d’anis, de réglisse et de tabac blond. La bouche est d’une bonne concentration...
Heterogeneity marked this 2012 vintage, from bud burst, disrupted by a cool and rainy month of April, to veraison which took place slowly. Fortunately, July and August were ideally hot and dry. This mild summer weather allowed us to carry out very meticulous work in order to reduce the climatic consequences of Spring. For two months, our teams did...
The 2014 vintage will be marked by an Indian summer that is as remarkable as it is saving. The good climatic conditions of spring ensure a normal start of the vegetative cycle. However, the harsh conditions of the summer season slow down the maturity of the grapes. Fortunately, a breathtaking September followed, with dry, particularly sunny weather and...
One of the characteristics of 2011 was the extreme drought observed in the spring. If we add up the precipitation heights for the months of April, May and June, we are in the presence of the driest spring on record since 1949. Fortunately, we found, during the summer, a little water, allowing the plant to continue its work. The harvest was serene, with...
The property's second wine was created in 1985 following the takeover by the Suntory group. It comes from vines that are on average 30 years old today and planted on fine gravel soils for Cabernet Sauvignon and clay for some Merlots. It is the subject of the same care as for Grand Vin, with a search for maturity and concentration in the vineyard, plot...
Château Lalande-Borie was almost entirely created in 1970, with the purchase from a Troisième Cru Classé, of a 30 hectare parcel of land in the Saint-Julien appellation. With a slightly pronounced relief, allowing excellent drainage, the soil is composed of large, deep gravel. The name `` Lalande-Borie '' is taken from the cadastral name of the plot and...
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
In this mythical vintage, the invigorator has played very appropriately, using the assets that were offered to him. He thus obtained a wine without heaviness, harmonious and elegant, all in volume and roundness without denying complexity and delicacy. It is a swarm of sensations magnifying the terroir which emerges in all its nobility.
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Ducru-Beaucaillou is a 75 hectare wine estate, located in Saint-Julien-Beychevelle in Gironde. In AOC Saint-Julien, it is classified second grand cru in the 18551 classification. In 2011, La Revue du vin de France qualifies it as "super second"
"With their smoky and spicy bouquet, the red wines are of admirable quality and a very characteristic mellowness. The wine is at the same time concentrated, fine and harmonious, presenting an aromatic palette as wide as it is precise. The depth and the length on the palate is exceptional. Quality of the terroir, sustained efforts and dynamism have borne...
The top of the estate with the incredible floral notes of Saint-Vivant. Complex on the palate of juniper, bramble, very dark fruits with an enveloping typical of this climate located just under Romanée-Conti. We have seen worse neighborhood.
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
The red Château Carbonnieux has been a great classic of the Bordeaux region for centuries. Highly demanding in terms of quality, it is the sweet answer to a beautiful blend of grape varieties from this region. Both modern and traditional, the vinification of red wines is carried out with a slow and gentle extraction in order to preserve their roundness...
The harvest is manual. After selecting the cuvées from the best vines (average age over 30 years) and blending, the maturing of around twenty months is carried out in oak barrels (60% new barrels). The fining is carried out with fresh egg white with "candle" racking. The wines are very classically Saint-Julien, combining elegance, depth and power....
La Croix de Beaucaillou, the second wine of Château Ducru-Beaucaillou which came into being with the 1995 vintage, is made from young vines from the estate - 10 years old or less - and vats not selected for the first wine. Two grape varieties are blended here: a little black Merlot and a lot of Cabernet Sauvignon, up to 85% in certain vintages.
The nose is very intense and, at the same time, very precise. Great complexity dominated by notes of smoke, tobacco and roasted coffee beans. But the fruit is also present, red and fresh like the berries of currants or cherries just picked. On the palate, the wine is broad from the start. The tannins are supple and round. The aromatic persistence is...
2nd Wine from Château Talbot in Saint-Julien. It reveals notes of red cherry, white pepper and mint which give it a gourmet and fresh side. Woody nuances come together with this beautiful aromatic palette. Connétable Talbot 2016 offers an ample and silky attack associated with a certain flexibility throughout the mouth. It characterizes this delicate...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
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