The property's second wine was created in 1985 following the takeover by the Suntory group. It comes from vines that are on average 30 years old today and planted on fine gravel soils for Cabernet Sauvignon and clay for some Merlots. It is the subject of the same care as for Grand Vin, with a search for maturity and concentration in the vineyard, plot...
Château Lalande-Borie was almost entirely created in 1970, with the purchase from a Troisième Cru Classé, of a 30 hectare parcel of land in the Saint-Julien appellation. With a slightly pronounced relief, allowing excellent drainage, the soil is composed of large, deep gravel. The name `` Lalande-Borie '' is taken from the cadastral name of the plot and...
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
In this mythical vintage, the invigorator has played very appropriately, using the assets that were offered to him. He thus obtained a wine without heaviness, harmonious and elegant, all in volume and roundness without denying complexity and delicacy. It is a swarm of sensations magnifying the terroir which emerges in all its nobility.
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Ducru-Beaucaillou is a 75 hectare wine estate, located in Saint-Julien-Beychevelle in Gironde. In AOC Saint-Julien, it is classified second grand cru in the 18551 classification. In 2011, La Revue du vin de France qualifies it as "super second"
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
The harvest is manual. After selecting the cuvées from the best vines (average age over 30 years) and blending, the maturing of around twenty months is carried out in oak barrels (60% new barrels). The fining is carried out with fresh egg white with "candle" racking. The wines are very classically Saint-Julien, combining elegance, depth and power....
In 1974, one hundred years after the creation of Cristal, Jean-Claude Rouzaud created the Cristal Rosé cuvée by selecting old Pinot noir vines, located on the best terroirs of the Grand Cru d'Aÿ, today cultivated biodynamically. Drawing an exquisite minerality from the unique limestone soil of this terroir, these grapes have the particularity of...
This Louis Roederer Brut Rosé 2014 cuvée keeps all its promises thanks to the Pinot Noirs from Cumières, facing south, and the small yields which have made it possible to achieve this just maturity. It is a gourmet, delicate wine, all in freshness and precision, just like the house. For our sommelier team, the vintage Brut Rosé from Maison Roederer is...
Louis Roederer's Vintage Rosé Champagne, still today produced using the traditional bleeding method, offers with the 2011 vintage a particularly pure and precise Cuvée, divinely combining the roundness of Pinot Noir and the freshness of Chardonnays. Red fruits, tangy notes and nuances of citrus twirl around a particularly smooth palate, until a long and...
Louis Roederer Cristal Rosé 2012 champagne is a giant with the finesse and elegance of a ballet dancer! "Throughout the tasting, the finesse remains incredibly intertwined in the powerful substance: Cristal Rosé 2012 has the youth, strength and elegance of an Edgar Degas ballerina. »- Jean-Baptiste Lécaillon, Cellar Master Louis Roederer. Louis Roederer...
Gavi dei Gavi Black Label La Scolca 2021 La Scolca The Gavi "Black Label" is the symbol of the Gavi revolution, a white wine that has surprised by its longevity and elegance. Notes of yellow fruits and yellow flowers on an almond base compose a refined and intense bouquet. On the palate, it is full-bodied and fine, with a tasty freshness that...
2nd Wine from Château Talbot in Saint-Julien. It reveals notes of red cherry, white pepper and mint which give it a gourmet and fresh side. Woody nuances come together with this beautiful aromatic palette. Connétable Talbot 2016 offers an ample and silky attack associated with a certain flexibility throughout the mouth. It characterizes this delicate...
Badia a Passignano est produit exclusivement avec les meilleurs raisins secs de la propriété du même nom située dans la région du Chianti Classico. La Badia di Passignano, autour de laquelle si trouve les vignobles, est l'une des plus belles abbayes fortifiées de la région et est réputée pour sa production de vin depuis un mille. Les notes de...
Deep, intense, masterful.
Hallmark of Maison Louis Roederer, cuvée Cristal is a mythical wine created in 1876 for the Tsar Alexandre II. Sourced from the very best crus of Louis Roederer House, champagne Cristal Roederer 2008 is no less than a symbol of elegance.
A sensation of delicacy and aerial, combining gourmet and colorful textures, perfectly...
2014 was a bright and sunny year in which the fruit and finesse were more radiant than we ever thought possible. This sunny vintage gave us a generous and well-ripened harvest of grapes which allowed us to craft a Cristal that is truer than ever to its identity.
The 2014 vintage has given us a more terroir style of wine than ever before, one in which the...
From the estate’s property in Serralunga d’Alba, the 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up-front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. It is layered with depth, but is remarkably drinkable...
Gaja 2014 Barbaresco Sorì Tildìn opens with a luminous ruby color with pretty purple reflections. This vintage appears lighter in color and concentration compared to previous editions. The bouquet is still pure and clean, but it offers less fruit overall. It shows subtle berry tones with blue blossom, anise and candied orange peel. This young Sorì...
Gaja’s Barbaresco Costa Russi is a wine made from the vineyard of the same name located in the commune of Barbaresco. Barbaresco Costa Russi is made from Nebbiolo grapes, harvested by hand and fermented in steel vats; afterwards, the wine is aged in barrique for 12 months, then matured in large barrels for another 12 months to bring out the best aromas...
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