Krug Clos du Mesnil est une vraie rareté. Issu de la parcelle de vignes de Krug au Mesnil-sur-Oger, prisée pour son chardonnay, le millésime 2004 révèle tout le potentiel de cette parcelle d'exception. Vif et vif - et singulier à tous égards - ce champagne a vieilli pendant 12 ans dans les caves Krug, développant un caractère précis et une grâce...
In 1991, just two years after Olivier arrived in Krug, a Clos surrounded by a protective wall since 1766 was discovered in Ambonnay, Krug's favorite village and the greatest source of Pinot Noir. The small 0.68 hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier...
The property's second wine was created in 1985 following the takeover by the Suntory group. It comes from vines that are on average 30 years old today and planted on fine gravel soils for Cabernet Sauvignon and clay for some Merlots. It is the subject of the same care as for Grand Vin, with a search for maturity and concentration in the vineyard, plot...
Château Lalande-Borie was almost entirely created in 1970, with the purchase from a Troisième Cru Classé, of a 30 hectare parcel of land in the Saint-Julien appellation. With a slightly pronounced relief, allowing excellent drainage, the soil is composed of large, deep gravel. The name `` Lalande-Borie '' is taken from the cadastral name of the plot and...
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
In this mythical vintage, the invigorator has played very appropriately, using the assets that were offered to him. He thus obtained a wine without heaviness, harmonious and elegant, all in volume and roundness without denying complexity and delicacy. It is a swarm of sensations magnifying the terroir which emerges in all its nobility.
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Ducru-Beaucaillou is a 75 hectare wine estate, located in Saint-Julien-Beychevelle in Gironde. In AOC Saint-Julien, it is classified second grand cru in the 18551 classification. In 2011, La Revue du vin de France qualifies it as "super second"
Difese, an IGT Tuscan wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese. Fermentation takes place in temperature-controlled steel tanks with maceration that lasts around 12 days for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barrels and then for three...
Sassicaia de Tenuta San Guido is an important and legendary wine, a Bordeaux blend of Bolgheri aged for 24 months in barrels. Intense and complex, rich in herbal and mineral aromas, wild fruits, graphite, Mediterranean scrub, and with a soft and robust character, it embodies the essence of SUPERTOSCAN.
Guidalberto is an elegant and intense red wine, born from the desire to produce a wine younger than Sassicaia, also using Merlot raisins. After aging for 15 months in barrels, it expresses itself in a bouquet of berries, coffee, spices and Mediterranean scrub. In the mouth, it is fruity, ample, solid and persistent
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
The harvest is manual. After selecting the cuvées from the best vines (average age over 30 years) and blending, the maturing of around twenty months is carried out in oak barrels (60% new barrels). The fining is carried out with fresh egg white with "candle" racking. The wines are very classically Saint-Julien, combining elegance, depth and power....
The 2006 Krug vintage is generous and full - a champagne in the purest Krug style, with an expressive nose and palate. A real spectacle. Named “capricious indulgence” by the house, this prestigious cuvée was born from an unpredictable year. The 2006 will go down in history as one of the house's greatest. ".
Alión marked a before and after in the wines of the Denomination of Origin Ribera del Duero with his 100% French wooden ciranza. Alión 2018 introduces 20% used oak. Very calm vintage; After a winter with sufficient rains, to the historical extent, and with very good total reserves at depth in all types of soil, we are heading for a drier than normal...
Vega Sicilia is without doubt one of the myths of wine-growing Spain. At the heart of this immense property, 250 hectares of vines planted with 80% Tempranillo and the rest with Cabernet Sauvignon, Merlot and Malbec. Since 1982, the bodega has belonged to the Alvarez family who, 100 years later, in the noble footsteps of the founder of the house, Don...
Valbuena is the purest expression of Vega Sicilia wine between wood and bottle, reaching a length of five years, which gives the wine its name: Valbuena 5º. French and American wood, new and used 225 liter barrels, 20,000 liter tinos… A long and complex process for a great wine. Valbuena always gives the face, full, elegant and serious. It is a wine...
2nd Wine from Château Talbot in Saint-Julien. It reveals notes of red cherry, white pepper and mint which give it a gourmet and fresh side. Woody nuances come together with this beautiful aromatic palette. Connétable Talbot 2016 offers an ample and silky attack associated with a certain flexibility throughout the mouth. It characterizes this delicate...
Un Antinori de style moderne, de la tenuta Guado al Tasso. Robe sombre, rouge rubis; nez intense, aux arômes de baies des bois et de cassis, sur des accents grillés de fumée. En bouche, matière aux saveurs de fruits bien mûrs et de fines herbes séchées, sur des tanins serrés, dus à l'élevage en barriques françaises de 225 litres.
Krug Grande Cuvée was born from the dream of a man, Joseph Krug, who wanted to create the best possible Champagne each year, regardless of annual climatic variations. Every year, Maison Krug honors the dream of its founder with a new Edition of Krug Grande Cuvée, the most generous expression of Krug Champagne.
Krug Grande Cuvée 161st Edition was created...
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