Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
It is adapted to the strict potential of the harvest. Twenty thermo-regulated wooden vats welcome the harvest for a three-week vatting period. Malolactic fermentation in barrels. Aging in barrels, depending on the vintage from 70% to 100% new wood, from 18 to 32 months.
In the shadow of its two illustrious predecessors, Château Cheval Blanc 2011 benefits from regular but not excessive drought throughout the year. It is thus a very beautiful vintage, very classic and imbued with the philosophy of the estate.
2009 was a hot and dry year, but without excess. The excellent maturity of the grapes gives the wine of this great vintage a lot of smoothness, concentration and exuberant richness. A wine which marks and will mark for a long time tasters and amateurs.
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
The grape variety is 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc and the yields do not exceed 50 hl / ha. The vines have an average age of 35 years.
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Located at the foot of the coast to the south of the medieval village of Saint-Emilion, the terroir of Château Canon La Gaffelière is composed of clay-limestone and clay-sandy soils, very filtering, particularly receptive to heat. Due to the nature of the soils, the grape variety has an atypical structure with regard to the appellation, characterized by a...
Château La Gaffelière is one of the oldest estates in the appellation (the first traces of vines date back to the Gallo-Roman era). The Malet-Roquefort family, which owns it, has been established in Saint-Emilion for four centuries. This shows whether this area is one of the pillars of the appellation. The estate covers 25 hectares, including 22...
Château Pavie is one of the four Grands Crus Classés A of the AOC Saint Emilion with Château Cheval Blanc, Château Ausone, and Château Angélus. It was in 2012 that Château Angélus and Château Pavie joined Château Cheval Blanc and Château Ausone in this golden square of the appellation.
Pavie is a red wine made from Merlot, Cabernet Franc and Cabernet...
The Morey Saint-Denis appellation, Clos-Saint-Denis produces concentrated and racy wines which evolve towards more tender wines than for the other grands crus of the town. From red fruit during the first years, it evolves towards developing liquorice and violet then finally towards leather after around ten years of aging.
The Morey Saint Denis 1er cru blanc 2018 from Domaine Dujac is a great white wine made from the Chardonnay grape variety planted on a clay-limestone terroir in a climate classified as 1er cru. The locality Les Monts Luisants is located north-east of the village of Morey-Saint-Denis, at the top of the slope, in a very steep area (24%). The altitude of...
The Morey Saint Denis red 1er cru 2018 from Domaine Dujac is a great red wine made from the Pinot Noir grape variety planted on a clay-limestone terroir in the Morey Saint Denis Premier Cru appellation. It comes from several climates of the appellation.
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
The Bienvenues-Bâtard-Montrachet Grand Cru is produced from a single 1.15-hectare parcel planted in 1958. All fruit is manually harvested before fermentation in 25% new oak casks and...
Bâtard-Montrachet is a grand cru vineyard at the base of the Montrachet hill, across the communes of Chassagne and Puligny-Montrachet. Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates.
Overt vanilla aromas tends to come with barrel...
Domaine: it was at the beginning of the 17th century that Comte Lafond ended up having one of the most famous vineyards in Pouilly-Fumé. His great-grandson, Baron de Ladoucette, gave his name to the white wine we know today; the estate is located on the south side of the hill of Saint-Andelain, attaching great importance to producing quality wines....
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares in a single sweep, the entire estate has First Growth status, though nearly a quarter is left unplanted with...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Originated from the almost monopoly of the estate within the Grand Cru, the Clos des Lambrays by Domaine des Lambrays is a wide ownership, if you compared it to Bourgogne scale. The plot is far from homogeneous. Its smooth slopes offer a diversity of sun exposures that are key for the complexity of the wine.
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