For Billecart Salmon champagne, it all started in 1818, in Mareuil-sur-Aÿ, when Nicolas François Billecart married Elisabeth Salmon. Nicolas François joins forces with his brother-in-law, Elisabeth's brother, who is passionate about oenology. The latter will be responsible for making the wines, while he will devote himself to the commercial part. For 7...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
It is adapted to the strict potential of the harvest. Twenty thermo-regulated wooden vats welcome the harvest for a three-week vatting period. Malolactic fermentation in barrels. Aging in barrels, depending on the vintage from 70% to 100% new wood, from 18 to 32 months.
In the shadow of its two illustrious predecessors, Château Cheval Blanc 2011 benefits from regular but not excessive drought throughout the year. It is thus a very beautiful vintage, very classic and imbued with the philosophy of the estate.
2009 was a hot and dry year, but without excess. The excellent maturity of the grapes gives the wine of this great vintage a lot of smoothness, concentration and exuberant richness. A wine which marks and will mark for a long time tasters and amateurs.
Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left...
The grape variety is 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc and the yields do not exceed 50 hl / ha. The vines have an average age of 35 years.
M is the iconic result of an unprecedented collaboration between three masters of their crafts who shared the same unique objective - to create the world's most sophisticated whisky contained in an exquisite, exclusively designed crystal decanter. A masterpiece of design, M is brought to conception by creative director and legendary designer Fabien...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Located at the foot of the coast to the south of the medieval village of Saint-Emilion, the terroir of Château Canon La Gaffelière is composed of clay-limestone and clay-sandy soils, very filtering, particularly receptive to heat. Due to the nature of the soils, the grape variety has an atypical structure with regard to the appellation, characterized by a...
Château La Gaffelière is one of the oldest estates in the appellation (the first traces of vines date back to the Gallo-Roman era). The Malet-Roquefort family, which owns it, has been established in Saint-Emilion for four centuries. This shows whether this area is one of the pillars of the appellation. The estate covers 25 hectares, including 22...
Château Pavie is one of the four Grands Crus Classés A of the AOC Saint Emilion with Château Cheval Blanc, Château Ausone, and Château Angélus. It was in 2012 that Château Angélus and Château Pavie joined Château Cheval Blanc and Château Ausone in this golden square of the appellation.
Pavie is a red wine made from Merlot, Cabernet Franc and Cabernet...
This exceptional cuvée was created in 1964 in homage to the founder of the House. It results from the assembly of great vintages from vineyards classified Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak barrels, underlines the generous character of this fine, elegant and rich wine. A...
Crisp, fine, Billecart-Salmon rosé is a subtle champagne with remarkable finesse. Combining notes of currants, raspberries, red berries and toasted flavors, light, elegant and very fresh, its effervescence is delicious. One of the best rosé champagnes in its category ".
The Macallan Distillery uses a traditional, low-yielding barley called "golden promise". It uses very small stills (especially spirits stills) heated over Sherry fire which limit the quantities but promote the concentration of aromas. One of the characteristics of the Macallan style is also the full aging in sherry (or sherry) casks, where it acquires...
The Macallan distillery takes care of its spring water, its craftsmanship, its selection of barrels and even the factors of seasonality. This Macallan Sherry Oak bottling is aged for a quarter of a century in European oak barrels seasoned with sherry, a great Spanish wine. This rare 25 year old edition is bottled at 43% in a sublime and sober wooden...
The Macallan Rare Cask has been blended from American white oak barrels and Spanish pedunculate in sherry. A high proportion of the barrels selected was chosen from among the most precise and sought after barrels of first filling. All together, these factors were instrumental in giving the whiskey its rich and splendid color. The whiskey has a very...
In thirty years, the constant questioning by Hubert de Boüard de Laforest of practices or techniques, always at the service of the terroir and the typicity of wines, has enabled Château Angélus to be recognized as one of the flagships of its appellation. This recognition has been confirmed by all successive classifications, the most recent having placed...
Macallan 12 Year Old Fine Oak is a fresh and fruity single malt of great complexity. It undergoes exceptional "triple cask" aging: a combination of American and European oak barrels that have contained sherry wine, and old American bourbon barrels. A perfectly balanced whiskey with aromas of apples, citrus fruits and toffee. The sherry gives it notes of...
The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.
The Macallan 18 years old is a Double Cask aged for at least 18 years in a unique and studied blend of European and American oak Sherry casks of exceptional quality.
The result is a Single Malt with subtle notes of vanilla and delicate flavours of spices.
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