Made from the same vineyard and with the same rigor as the Grand Vin, La Dame de Montrose, from a second selection, is a Merlot-dominant wine, supple and silky. Its very pronounced aromas of red fruits constitute another expression of the terroir in a style all its own. A sure value expressing its maturity more quickly, this wine was created in 1983 in...
The 2nd label of a 2nd Classified Growth of Saint-Estèphe A 100% gravity cellar to preserve the quintessence of the fruit Les Pagodes de Cos is made with the same care as the first wine: no pump is used during the vinification Powerful, very aromatic, long in the mouth, with a very persistent finish, “Les Pagodes de Cos” is a wine of refinement and...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
An invitation to travel. Like a lone adventurer who has sailed across seas, Cos d´Estournel seems secretive and intriguing at first. Then he reveals himself, slowly. Step by step, by small touches, it evokes tales of distant cities, of markets with a thousand secrets, of joyful celebrations in villages with hot stones, of women with voluptuous curves....
The property's second wine was created in 1985 following the takeover by the Suntory group. It comes from vines that are on average 30 years old today and planted on fine gravel soils for Cabernet Sauvignon and clay for some Merlots. It is the subject of the same care as for Grand Vin, with a search for maturity and concentration in the vineyard, plot...
Château Lalande-Borie was almost entirely created in 1970, with the purchase from a Troisième Cru Classé, of a 30 hectare parcel of land in the Saint-Julien appellation. With a slightly pronounced relief, allowing excellent drainage, the soil is composed of large, deep gravel. The name `` Lalande-Borie '' is taken from the cadastral name of the plot and...
Il est indéniable que Talbot est l’un des crus les plus célèbres du Médoc. Entre les mains de la même famille depuis un siècle, ce domaine de plus de cent hectares produit des vins reconnus pour la qualité régulière de ses millésimes. « Talbot incarne pour beaucoup l’idéal de Saint Julien, généreusement bouqueté, très stable et sûr au vieillissement »...
In this mythical vintage, the invigorator has played very appropriately, using the assets that were offered to him. He thus obtained a wine without heaviness, harmonious and elegant, all in volume and roundness without denying complexity and delicacy. It is a swarm of sensations magnifying the terroir which emerges in all its nobility.
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
Château Ducru-Beaucaillou is a 75 hectare wine estate, located in Saint-Julien-Beychevelle in Gironde. In AOC Saint-Julien, it is classified second grand cru in the 18551 classification. In 2011, La Revue du vin de France qualifies it as "super second"
A new vat room with small containers of 40 and 60 hectoliters will extend the selection work started in the vineyard. Precision viticulture is carried out, among other things, through an approach to the vigor of the vine. The 2011 blend is very strongly marked by Cabernet Sauvignon (64%). James Molesworth wrote in the Wine Spectator in 2015: “This is...
Resulting from successive and rigorous selections carried out at each stage of production, in the vineyard as well as in the cellar, this Grand Vin de Cabernet Sauvignon is typical of the “Saint-Estèphe” appellation: structured, tannic, but with all the finesse and flavor. elegance of a Grand Cru Classé. As it ages, it develops a delicate and complex...
Château Beychevelle has 250 hectares of land, about 90 of which are planted with vines. The vineyard is planted with the Médoc’s four traditional grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot.
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance...
The harvest is manual. After selecting the cuvées from the best vines (average age over 30 years) and blending, the maturing of around twenty months is carried out in oak barrels (60% new barrels). The fining is carried out with fresh egg white with "candle" racking. The wines are very classically Saint-Julien, combining elegance, depth and power....
This magnificent Speyside Single Malt is the result of a blend of whiskeys aged at least 30 years aged 45% in Sherry Oloroso casks and 55% in American bourbon casks. With this prolonged refining, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It is an exceptional malt...
Glenfiddich 23 years old Grand Cru is the result of a new experiment by cellar master Brian Kinsman. This Single Malt is the result of an original association between the excellence of French wines and the legendary know-how of Scotch whiskey from Speyside. This Glenfiddich Grand Cru is thus a blend of whiskeys that have aged at least 23 years in...
Glenfiddich has achieved a little wonder with the refining of this 21 year old Single Malt. After gently aging in bourbon barrels, the distillery completed a four-month finish in barrels that once contained Caribbean rum produced in the Sancti-Spiritus region, a town in the heart of the island of Cuba. This last step gives this Reserva Rum Cask Finish...
Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to...
The second release in Glenfiddich's Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master...
A rare, aged Scottish malt that has spent 26 long years carefully maturing in American oak barrels. This term was created to honor the Glenfiddich line of ownership continued since William Grant founded our distillery in 1887. Hunting our own way how we can create a unique luxury of malt really lives up to his name. We have created a dynamic yet soft...
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