In 1997, Michel took over the estate of Château de Chassagne-Montrachet.Through passion, courage and stubbornness, Michel Picard has built over the years a family winery recognized by his peers. Today, 140 hectares of vines spread over 4 areas between the Côte Chalonnaise and the Côte de Beaune, which Francine Picard manages entirely today.
There is...
Domaine: it was at the beginning of the 17th century that Comte Lafond ended up having one of the most famous vineyards in Pouilly-Fumé. His great-grandson, Baron de Ladoucette, gave his name to the white wine we know today; the estate is located on the south side of the hill of Saint-Andelain, attaching great importance to producing quality wines....
Located in the heart of the village of ALOXE-CORTON, Domaine FOLLIN-ARBELET exploits and vinifies a very fine range of appellations in the town and its surroundings, made up of three red Grands Crus, a white Grand Cru, four red Premiers Crus, and a Village appellation, The wine list is representative of the best terroirs on the CORTON hillside.
This...
Located in the heart of Côte de Beaune, our Estate owns splendid plots of Meursault, Pommard, Puligny-Montrachet, Beaune and Corton’s hill. The Château, the conservatory, the former winery, the outbuildings, the dovecote, the park and the orchard spread over 10 hectares all together, now focused on biodiversity and sustainable development.
One of the...
An emblematic domain of the Rhône Valley, Domaine Vernay is renowned for its Côte-Rôtie and its Condrieu.
Christine Vernay, who has been in charge of the management of the Domaine and the winemaking for more than 20 years, succeeded in 1996 to her father (Georges Vernay, recognized for having saved the appellation and the Viognier grape variety) and to...
François Mikulski is a child of Meursault. He learned wine with his uncle Pierre Boillot before taking over his estate in 1991. It is part of this renewal of a contemporary Burgundy that focuses on quality and freshness.
This wine comes from a variety of Meursault parcels (Meix Chavaux, Les Pelles Dessus, Chaumes de Narvaux, Moulin Landin , Limozin...
A very great white wine from the south, a lot of fat, complete, powerful and balanced with a beautiful freshness.
A few steps from Saint-Rémy-de-Provence, on the northern slope of the Alpilles is the Domaine de Trévallon, in the town of Saint-Etienne-du-Grès. Here, limestone outcrops everywhere... It is omnipresent and shapes this rough and dry land....
Here is an area at the top of the Montlouis appellation which makes a group shot with all its cuvées. Wine broker more than twenty years ago, Jacky Blot took over the vines in Montlouis and undertook different vinifications by constantly innovating. With fermentation in barrels and aging in barrels, he breathed new life into the appellation by creating La...
Under the stewardship of the late Anne-Claude Leflaive, the domaine became a pioneer in biodynamic farming in Burgundy, with the entire property achieving conversion in 1997.
This climate located in the town of Puligny owes its name to the former lord of the village who was nicknamed the "Knight". In the opinion of many, the chevalier-montrachet of...
Here is an area at the top of the Montlouis appellation which makes a group shot with all its cuvées. Wine broker more than twenty years ago, Jacky Blot took over the vines in Montlouis and undertook different vinifications by constantly innovating. With fermentation in barrels and aging in barrels, he breathed new life into the appellation by creating La...
The total area of the domaine is 10 hectares, distributed in different parcels located in the wine villages of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault.
Les Pellans : south part of Meursault, near Meursault Charmes premier cru, au sud de Meursault, next to Puligny-Montrachet, gravely soils.
Les Chaumes de Narvaux : very stony...
The Domaine de la Janasse is today one of the jewels of Châteauneuf du Pape. The Domaine operates according to 4 rules: reasoned work of the vineyard, a well thought out and qualitative distribution, respect for the environment and winemaking as well as ageing in accordance with the terroir.
The 2020 vintage is the fruit of a serene vegetative year and a...
Boërl & Kroff is crafted in Champagne but its terroir, the origins of its grape variety and its flavour – which can on occasions be likened to consummate white wines – lend it a Burgundy spirit. Hence, the home of Maison Boërl & Kroff nestles in the heart of Burgundy’s wine lands, not far from the border with Champagne, at Château de Chevigny.
The Louis Roederer House has remained an independent, family-owned company and is now managed by Jean-Claude’s son, Frédéric Rouzaud, who represents the seventh generation of the lineage. With the same patience and unshakeable faith in its creative vocation, the House of Louis Roederer’s annual exports total three million bottles around the world.
These...
Grape grower – winemaker (does not purchase grapes) in AVIZE, Côte des Blancs. Their 10 hectares vineyard is mainly spread out in Grand Cru villages planted with Chardonnay, a white grape picked and pressed with great care by them.
Always a vintage champagne, this cuvee comes from two selected vineyard blocks (Bionnes in CRAMANT and Champbouton in AVIZE)...
The history of the chateau illustrates the ongoing relationship between the vineyard and a long line of wine growers on an exceptional terroir. Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830....
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
The subtle palate unfolds with notes of peach, combining finesse and freshness. A silky and velvety volume. It will...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels, this wine develops an...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Aromatic palate of peach and wild strawberry. Harmonious delicacy that ends on a savory note. Perfect for festive moments...
The Estate covers one hundred hectares of which thirty hectares are used to produce our Côtes de Provence wines. With controlled productivity, each vine produces a reduced quantity of grapes in order to favor their aromatic quality.
Ample and complex on the palate, round with notes of pear and pastry cream. A complex, elegant, long and delicate wine.
The name of Clos du Marquis, created in 1902, was inspired by the Petit Clos adjacent to the Château de Léoville, residence of the Marquis de Las Cases. The Clos du Marquis is produced from top terroirs of the Saint-Julien Appellation that were not exclusively part of the old Domaine de Léoville cadastre. These terroirs are located slightly to the west...
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail. Harvested in small, open baskets, fermented in the Mouton oak...
Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
Elegant and...
Smith Haut Lafitte 2011 is a very dark, almost black red wine. The nose expresses a bouquet of black fruits and fruits
very fresh, very crunchy reds: blackberries, blueberries, raspberries, cherries… On swirling, the nose reveals itself to be more complex with notes of spices, cedar, liquorice combined with notes of violet and a touch of stone
musket. The...
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