Created in 1919 in Italy by the Barbieri brothers, Aperol is a bitter sweet aperitif, originating in Padua. With its sparkling orange color and unique taste, Aperol is enjoying international success, particularly through Aperol Spritz, an aperitif that has become a cult favorite around the world.
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
The Bas Armagnacs Laberdolive are all imbued with a typical Terroir, each vintage having its own character and identity, the Dominant being this nuanced presence of old oak tannins and ripe fruit. The Domaine de Jaurrey has been operated since 1893 by the Laberdolive family. Fruit of a distillation in traditional Armagnacais still and of a long aging,...
A blend of long-aged XO Grande Champagne Cognacs, Delamain Pale & Dry benefits from a lengthy two-year marriage period in cask after assemblage before being bottled, resulting in a beautifully smooth roundness and flavour integration on the palate.
Créé par Maurice Fillioux en 1979, le cognac Hennessy Paradis est connu pour son arôme velouté et harmonieux. Il se compose d’eaux-de-vie reflétant la personnalité d’un cognac fin: souple, léger et rond. Elles sont assemblées dans un cognac d'exception défini par son caractère élégant et soyeux, soulignant ses qualités aromatiques finement nuancées et...
En 1870, cultivant leur goût pour les eaux-de-vie anciennes, ils ont proposé un assemblage inédit et original à l’architecture riche et complexe. Ils le baptisent Extra Old, l’un des premiers du genre. A sa création, le Hennessy X.O n’était pas destiné à entrer dans l’histoire de la Maison et à devenir un cognac emblématique de son savoir-faire. Ce fut...
Rémy Martin Louis XIII is the High-end Cognac of the Rémy Martin House and one of the rarest in the world. It is one of the most sought after Cognacs by amateurs and collectors around the world. It is presented in a numbered bottle made by Baccarat. An elegant and prestigious bottle.
The Botanist is the first and only gin from the Isle of Islay. It is made with 9 classic gin spices and a unique blend of 22 hand-picked plants, which only grow on the Isle of Islay.
Elephant Sloe gin uses the famous London Dry recipe from the same range, adding sloe aromas. The fruits undergo a slow maceration in order to obtain an extraordinary aromatic power.
44 ° N- a gin imagined and distilled in Grasse, the world capital of perfume. We set down our suitcases, where the deep blue sea and the generous sun nourish the aromatic plants of Provence.
Created in 1999, Hendrick’s is the only gin to add essences of cucumber from the Netherlands and rose petals from Bulgaria, offering both a refreshing taste and a delicious floral aroma. Its bottle recalls the apothecary bottles of the Victorian era.
This gin results from the individual maceration in a grain alcohol of four aromatics, thyme, basil, rosemary and above all arbequina. This variety of olive harvested in Catalonia, of which it takes 7 kilos to obtain a liter of oil, offers a real aromatic concentration. With such concentration, we understand better why the arbequina plays the main role...
The dry gin Monkey 47 Schwarzwald was born over 60 years ago out of pure nostalgia for England: the gentleman and great traveler Montgomery Collins settled in the Black Forest in 1951 and opened his inn there (Zum Wilden Affen). In previous years, he had invested a lot in the reconstruction of the Berlin Zoo and had even taken on the sponsorship of a...
Bayou Rum select is a rum from Louisiana in the United States. This state, originally created by France, is located in a subtropical climate and has been cultivating sugar cane since 1751.
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
Zacapa rum comes straight from Guatemala where it is distilled by the Botron-Requejo family. Lorena Velasquez, master distiller, checks and selects the rum in each of the barrels used for blending. Ron Zacapa is the result of a long process of distillation from virgin sugar cane honey. The aging of Zacapa rum takes place in the highlands of Guatemala,...
The Mayans viewed Cenote as "a window to the underworld" and believed they were inhabited by gods and goddesses. This Premium Tequila - inspired by the beauty of the Yucatan Peninsula and the spectacular groundwater systems that are unique to this region - is carefully designed to celebrate the spectacular Limestone Cenotes of the Yucatan Peninsula.
A true collector's piece. The decanter is a spectacular hand-made ceramic display, taking approximately 40 days to produce. The medallion is a hand-made pure Silver "Ley .925" by renowned artist Leon Fernandez, hand painted with pure Platinum paint by an artist, and a label of 24K Gold. Topped with a Pewter cap and stored in a fine wooden case hand-made...
A silver tequila made from 100% Tequilana Weber Blue Agave which is first slow cooked in brick ovens for 72 hours before fermentation and distillation. The final tequila is then bottled in this very striking handmade glass decanter.
La Clase Azul Tequila Reposado est une tequila ultra-premium fabriquée avec Tequilana Weber Blue Agave et présentée dans une belle carafe fabriquée à la main et peinte à la main. Une cuisson lente dans des fours en pierre traditionnels, une double distillation dans des alambics en cuivre et un vieillissement de 8 mois dans des fûts de chêne blanc...
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is a tribute to the year that Don Julio Gonzalez began making tequila.This wonderful Tequila has a lovely golden amber hue with an attractive nose of caramel and chocolate. Flavours of warm oak, vanilla and roasted agave linger long. A Tequila to take your...
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Each bottle of Tequila Don Julio begins with the finest blue agave grown especially in the sunshine of Los Altos de Jalisco. When the agave to reach maturity is manually selected and processed according to traditional methods of the distillery. Spring, following the same methods used by Don Julio González 60 years ago.
Yamazaki 12 years old is a Japanese whiskey with a character, rich, deep and generous, it is the signature of the Suntory house. On the nose, it is immediately powerful, complex, from the first inhalation, you feel the aromas of honey, cloves and candied orange. The palate is soft and velvety offering notes of coconut, fresh herbs and aquatic plants....
The Beluga Gold Line is available in numbered bottles; it is subject to limited distribution. This vodka of perfect harmony and masterful nobility is the culmination of an artistic process carried out relentlessly by our technologists, our tasters and our master blenders. All the ingredients of the Beluga Gold Line - essentially water from the purest...
Royal Salute is an exceptional blend that only combines whiskeys that have aged at least 21 years in oak barrels. The packaging of this product is available in 3 colors symbolizing the jewels adorning the crown of England in honor of which this version was created. You can therefore randomly receive the Ruby, Emerald or Sapphire version. Each bottle is...
The genesis of Belvedere has its source in the heart of Poland, in the region of Mazovia, 45km west of Warsaw where the Polmos Zyrardow distillery is still located today. Launched in the United States in 1996 with the desire to create the first super premium vodka, Belvedere leaves nothing to chance: the choice of rye variety, the quality of the water,...
The genesis of Belvedere has its source in the heart of Poland, in the region of Mazovia, 45km west of Warsaw where the Polmos Zyrardow distillery is still located today. Launched in the United States in 1996 with the desire to create the first super premium vodka, Belvedere leaves nothing to chance: the choice of the variety of rye, the quality of the...
No brand of vodka has ever been so successful in such a short period of time! Made from the best grain and filtered through spring water from the Cognac region, this vodka is distilled five times. Gray Goose is the result of a know-how developed over the years, and it is this know-how that gives it this crunchy and sweet taste on the palate. You will...
Vodka Monte-Carlo® is the result of several years of research and development. An exceptional product resulting from a traditional distillation and an innovative technical process, Vodka Monte-Carlo® comes from a quintuple distillation of French wheat (the last of which is in a copper still) then blended with desalinated water. Pure water is drawn from...
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
Staying true to its five skills, The Balvenie uses ancestral methods to make whiskey. With an intimate knowledge of their materials, our craftsmen adopt a perfectionist approach throughout the making of whiskey. Our processes combine expertise, know-how and ambition to give The Balvenie its uniqueness.
In the course of the 19th century, in Aberdeen, James Chivas began making blends with some of the aged whiskeys on display in his grocery store. A visionary act that will change the history of the Chivas brothers forever.
The Chivas 25 years Régal Whiskey is the oldest from Chivas. a whiskey that makes it quite simply one of the best whiskeys in the world! The brand is well known for its youngest whiskey 12 years and Royal Salute 21. We no longer present this great brand known around the world. This Scotch Blended Hors d'age is exceptional for the whiskeys that compose...
This magnificent Speyside Single Malt is the result of a blend of whiskeys aged at least 30 years aged 45% in Sherry Oloroso casks and 55% in American bourbon casks. With this prolonged refining, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It is an exceptional malt...
This Glenfiddich first matured in sherry and bourbon casks for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing tanks.
Glenfiddich 23 years old Grand Cru is the result of a new experiment by cellar master Brian Kinsman. This Single Malt is the result of an original association between the excellence of French wines and the legendary know-how of Scotch whiskey from Speyside. This Glenfiddich Grand Cru is thus a blend of whiskeys that have aged at least 23 years in...
Glenfiddich has achieved a little wonder with the refining of this 21 year old Single Malt. After gently aging in bourbon barrels, the distillery completed a four-month finish in barrels that once contained Caribbean rum produced in the Sancti-Spiritus region, a town in the heart of the island of Cuba. This last step gives this Reserva Rum Cask Finish...
Part of Glenfiddich's Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery. Bound to...
The second release in Glenfiddich's Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master...
A rare, aged Scottish malt that has spent 26 long years carefully maturing in American oak barrels. This term was created to honor the Glenfiddich line of ownership continued since William Grant founded our distillery in 1887. Hunting our own way how we can create a unique luxury of malt really lives up to his name. We have created a dynamic yet soft...
The very famous Glenfiddich 40 years old is made according to an ancient blending practice: the selected barrels are mixed together before being blended with a few liters of the previous blend. Glenfiddich is the latest distillery to use this continuous process, known as sticky blending. Only 600 bottles are sold each year. On the palate, this whiskey...
The eagerly-awaited second batch of Glenfiddich's Winter Storm once again sees well-aged whisky from the legendary distillery finished in casks that previously held Canadian icewine (made using grapes harvested while frozen resulting in a powerfully sweet tipple). Released as part of the Glenfiddich Experimental Series, malt master Brian Kinsman...
Lagavulin offers the most intense, smokiest and richest whiskey among the Classic Malts selection. It is thus marked by the peat smoke and iodine which are typical of the south coast of Islay. The aromatic richness it expresses makes it truly fascinating. Lagavulin 16 Years Old is a Single Malt that has aged in oak barrels for at least 16 years and has...
Laphroaig 10 years old is the original version of the whiskey from the distillery. Even today, it is still distilled the same way it was when Ian Hunter invented it more than 75 years ago. To give it its rich and particularly smoky taste, the malted barley from the distillery is dried over a peat fire. Thus, the Laphroaig distillery still malts part of...
A marriage of spirit aged in bourbon casks with that aged in second-fill oloroso sherry casks. Bottled at cask strength after 25 years of maturation, this is a complex mix of sweet, creamy bourbon influences and rich, oaky sherry influences, all intertwined with Laphroaig's signature flavours.
This 30 year old single malt is The Ian Hunter Story's first release from the Islay distillery in Laphroaig. The Story is a series of fifteen aged single malts, celebrating the chapters in the life of Ian Hunter, the last member of the founding family of the distillery to own and manage Laphroaig. Hunter took over the management of the distillery in...
The Macallan distillery takes care of its spring water, its craftsmanship, its selection of barrels and even the factors of seasonality. This Macallan Sherry Oak bottling is aged for a quarter of a century in European oak barrels seasoned with sherry, a great Spanish wine. This rare 25 year old edition is bottled at 43% in a sublime and sober wooden...
The Macallan Distillery uses a traditional, low-yielding barley called "golden promise". It uses very small stills (especially spirits stills) heated over Sherry fire which limit the quantities but promote the concentration of aromas. One of the characteristics of the Macallan style is also the full aging in sherry (or sherry) casks, where it acquires...
Port Ellen was a whiskey distillery located on the Isle of Islay, Scotland. It is located on the south coast of the island near the Laphroaig and Lagavulin distilleries. The distillery closed its doors for good in 1983.
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskeys from Yamazaki, Hakushu and Chita. Presented in the trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours. The packaging is impressive, too.
Created in 2016, this grain whiskey - aged in American oak barrels that have contained bourbon to transmit delicate notes of vanilla and caramel - is built on nearly 400 years of distillation heritage and Maison Haig can trace its 17th century whiskey-producing roots. Haig Club therefore offers an accessible and quality whiskey.
Hibiki 17 years old is a blend of the best single malts from Yamazaki and Hakushu, aged in different types of casks, and subtly blended with grain whiskey from the Chita distillery. From Yamazaki it will inherit a fruity sweetness expressing aromas of peach, apricot, melon and cherry. From Hakushu will come woody and flowery aromas of lily, rose and...
Voted the best blend in the world, the 21-year-old Hibiki is simply a real treat. This Japanese whiskey is an orchestra of aromas. The nose is malty, revealing lemony and caramelized flavors with a hint of peat. The palate is mentholated, divinely refreshing, the balance is perfect. Refined, the finish is delicately spicy. Enjoying it with a light...
Whisky - Tennesee whisky Jack Daniel’s & Honey une liqueur de whisky au goût sublimé par le miel. Jack Daniel’s Tennesse Honey est fabriqué à base de l’authentique Jack Daniel’s Old N ° 7 est ajouté à une liqueur de miel. Le goût typique du whisky filtré au charbon de bois s’allie à la douceur du miel. Cette liqueur est une expérience, la manière...
Johnnie Walker Blue Label is an unrivaled masterpiece - an exquisite combination of Scotland's rarest and most exceptional whiskeys. Only one in ten thousand casks have the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whiskey for extraordinary occasions.
Beluga Noble, vodka ultra-premium et d'une pureté inégalable est la version classique de la gamme de la distillerie Mariinsky, fondée en 1900 en Sibérie. Sa douceur exquise est le résultat d'une triple distillation à base d'avoine, d'un mélange précis de miel, d'extrait de la plante "Chardon-Marie" et de l'eau provenant d'un puits artésien de la région....
Diplomatico rums originate from Venezuela. They are produced within Destilerías Unidas S.A founded in Barquisimeto, in the north-east of the country, in 1959. DUSA has several stills which allow it to distill rums with different aromatic profiles, and to produce limited editions. This distillery, run by José Rafael Ballesteros Meléndez, is establishing...
Absolut Elyx is made from exceptional winter wheat and the purest spring water in the world. It is distilled in small quantities in copper stills. Voted "Best Vodka in the World" in 2013, in San Francisco
The Macallan Rare Cask has been blended from American white oak barrels and Spanish pedunculate in sherry. A high proportion of the barrels selected was chosen from among the most precise and sought after barrels of first filling. All together, these factors were instrumental in giving the whiskey its rich and splendid color. The whiskey has a very...
A cognac with perfect architecture and monumental power, created by Yann Fillioux. Reserved for connoisseurs, this Cognac is a living witness to nearly 250 years of history. This exceptional Cognac is made from a selection of at least 40 years old eaux-de-vie, all balanced and extremely rare, some of which come from grape varieties that have disappeared...
M is the iconic result of an unprecedented collaboration between three masters of their crafts who shared the same unique objective - to create the world's most sophisticated whisky contained in an exquisite, exclusively designed crystal decanter. A masterpiece of design, M is brought to conception by creative director and legendary designer Fabien...
Quality organic artisanal liqueurs. Traditional lemon liqueur produced with ingredients from certified organic farming. It is only the best “oval femminielli”, specific varieties of lemons from the Sorrento Peninsula, that give birth to Limoncello Bio from the Distilleries of Nastro D'oro.
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
La Distillerie's second “Carruba” liqueur is made from carob and represents a digestif and an original ingredient for cocktails. The carob tree is the national tree of Monaco and has a fantastic cocoa / coffee aroma.
The original gift from Monaco. A hand-crafted premium liqueur made using the bitter oranges that line the boulevards of the Principality. It is as rare as unique. Gift box contains 1 bottle of the original L'Orangerie, Liqueur de Monaco. 500ml. Best enjoyed chilled, over ice, or as an ingredient in a delicious cocktail. Our favourite is the Monaco...
Don Facundo spent ten years perfecting BACARDÍ Carta Blanca rum. A soft and subtle white rum with notes of almond and vanilla, ideal for the preparation of classic cocktails such as Mojito or Daiquiri.
Inspired by the first settler distillers using only regionally produced ingredients (distillation of a mixture of molasses and unrefined sugar), BAYOU produces its rums using traditional methods of fermentation, distillation and ageing.
Gourmet, fruity rum with a nice length in the mouth with a subtle woody note.
Bear Hug Wild Berry Rum Infusion is a sumptuous mix of Bajan rum, cranberries, blueberries, pomegranate, raspberries and blackberries. A deliciously fruity liqueur that's bets served chilled.
Bombay Sapphire is a delicate blend of flavors from all over the world. Cassier bark from Indochina, juniper berries from Italy, lemon peel from Spain, coriander seeds from Morocco, licorice from China, seeds of Paradise from West Africa, Orris roots from Italy, almonds from Spain, cubeb berries from Java and angelica roots from Saxony are the ten spices...
Cardhu Amber Rock is an elegant, very fragrant Single Malt. This whisky has undergone a double maturation, firstly in Bourbon and Sherry casks, and secondly in carefully selected toasted oak barrels, that brought a sweet roundness to the whisky and spicy vanilla notes.
Its name, referring its warm, golden colour, evokes the precious amber rock. The...
An exceptional Tequila from Casa Dragones, dubbed a 'sipping Tequila', and for good reason! Don't be fooled by the colour, distilled exclusively from Blue Weber agave, this Joven expression is made with a blend of silver and extra aged Tequila, having been rested in new American oak barrels for five years.
An emblematic reference, Chivas Regal 12 years old is the fruit of a subtle blend of grain and malt whiskeys from the four regions of Scotland. Developed in one of the oldest distilleries in Speyside, the Single Malt Strathisla is at the heart of this composition and gives it elegance, richness and fruity notes.
Chivas pays homage to French tradition by reinterpreting its traditional blend in Cognac barrels. This 15-year-old whiskey has undergone selective aging in Cognac barrels from the Grande Champagne region. This expression dusts off the traditional codes with this surprising finish, gourmet and powerful at the same time, in a packaging incorporating the...
Citadelle is a French artisanal gin. It was originally developed in a Dunkirk distillery at the end of the 18th century. This premium gin is distilled in small open-fire copper stills to achieve a refined character on the palate. The result is a fabulous gin made from 19 different botanicals, including Moroccan coriander, French juniper, Mexican orange...
Produced in limited series, the Pléiade is structured around three collections defined according to the length of ageing: Revelation, Plenitude, Apogee...
The Révélation collection is made up of very old cognacs. Several decades of ageing in oak barrels are necessary to reveal their unique personality.
Gin del Professore is a collaboration between Federico Ricatto, Carlos Quaglia and the Jerry Thomas Speakeasy in Rome. The Madame gin has extra layers of sweetness from cinnamon, vanilla and wild rose.
Del Professore Monsieur is a unique gin, of which only the Jerry Thomas Project holds the secret. The latter is entirely composed of berries picked in Italy. The 16 botanicals used are cold infused in a juniper distillate with spices and herbs.
Released in 2013, Ragnvald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
Predominantly matured in the finest sherry seasoned European oak casks, Ragnvald’s flavour is rich and...
This is a quintessentially Russian luxury vodka, crafted to a 16th century recipe in the unique osobaya style.
Unlike ordinary vodkas, it is neither plain nor flavoured. Its distinctive elegant character comes from delicate infusions of wild buckwheat honey and Siberian cedar nuts blended with the finest grain spirit and natural spring water.
State of the...
The Tennessee Whiskey is filtered drop by drop, through a 3m thick layer of maple charcoal, then aged in barrels. It does not follow a particular schedule. It is only ready when tasters deem it. We judge it by its appearance, its aroma, and of course, by its taste. This is how Jack Daniel himself proceeded more than a century ago.
The Nolet family has operated their distillery in Schiedam, the Netherlands, since 1691, but it wasn't until the 1990s that production of Ketel One vodka began. In a very short time, it has become one of the most demanded premium brands in the United States. The wheat used for production is gently distilled, first in a Column Still, then in a Pot Still...
Macallan 12 Year Old Fine Oak is a fresh and fruity single malt of great complexity. It undergoes exceptional "triple cask" aging: a combination of American and European oak barrels that have contained sherry wine, and old American bourbon barrels. A perfectly balanced whiskey with aromas of apples, citrus fruits and toffee. The sherry gives it notes of...
The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.
Marc de Bourgogne is produced from the distillation of grape marc, from wine-growing areas in Burgundy. It must be produced respecting certain requirements, particularly in terms of grape varieties (only Burgundy grape varieties are authorized) but also in terms of manufacturing processes: it must not contain more than 72 degrees. It can be aged up to...
The peated alternative of Monkey Shoulder retains the iconic attributes of the original. Always surmounted by its three monkeys, the Smokey Monkey offers us a sweeter and smokier taste than the Monkey Shoulder Original. It can be enjoyed neat as well as in cocktails, you will appreciate its subtle blend of power and sweetness.
This black barrel was refined in deeply charred barrels (bousinés), having previously contained bourbon, in order to extract a maximum of spicy and woody flavors.
Nikka Super Rare Old is a famous Japanese Blend from the Nikka company. This whiskey has been one of Nikka's most popular expressions since its launch in 1962. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries. Bottled at 43% ABV, Nikka Super Rare Old is an elegant, light and fresh whisky. It is marked by flavors of honey,...
Quinta do Noval Vintage Nacional develops at its own pace. After bottling it continues to progress and the benefits of time have revealed the full glory of this year. After several years in the bottle it has proved to live up to the standards of excellence which have made this such a renowned Port. A deep ruby red in colour, Quinta do Noval Vintage...
Singleton Sunray is a fantastic Scottish whiskey of great quality with a flavor and aroma of apples, perfect for those looking for a sweet and pleasant whiskey. Bring it to your table at the best price with TCM Gourmet.
In 2009, the first sake with a single-digit rice polishing ratio was released in Japan.
We brewed Zankyo with our newly built rice polishing machine, wondering “how far can we push rice polishing” and “how will the end product taste?”
The sake was brewed with a technical mindset of suppressing the yeast-derived ginjo aroma and experimenting with the core...
The Macallan 18 years old is a Double Cask aged for at least 18 years in a unique and studied blend of European and American oak Sherry casks of exceptional quality.
The result is a Single Malt with subtle notes of vanilla and delicate flavours of spices.
The Macallan 15 years Double Cask is an exceptional Single Malt, all in balance, with a perfect harmony between the American oak and the notes of Sherry.
It has aged in two types of oak: specially selected handcrafted American oak barrels seasoned with dry Sherry Oloroso and European oak barrels.
Whistle Pig 10 years is a Rye Whiskey made exclusively from rye.
It was distilled and initially matured in Canada, then aged on the Whistle Pig farm in Vermont. It reveals a complex aromatic profile, marked by notes of caramel, rye or even vanilla.
The Mortlach distillery produces a very delicate and aromatic whisky thanks to the use of partial triple distillation. This edition has the subtitle "Wee Witchie" which comes from the name of the tiny still which distills part of the whisky in the distillery, bringing a lot of wealth to the distillate.
This Scottish Single Malt has aged for 12 years in...
Nikka Coffey Grain is an original Japanese type of Single Grain. It has been distilled in two Coffey stills (or column stills), imported by Nikka directly from Scotland in 1963.
In 1976, Don Javier Sauza sold his two most modern distilleries to the giant Beam Suntory, while the third distillery was excluded because considered now technologically outdated: this small distillery, in fact, had a steam-heated stone oven, a tahona animal traction for milling cooked agaves, fermentation vats in wood and a copper alembic of very limited...
10 Year-Old Ardbeg Single Malt is the standard expression of the distillery. Quite famous, it is one of the most peated and smoky Islay Single Malt. It is presented in its official, un-chillfiltered version that revives tradition.
This 10 Year-Old expression develops a lot more than peat: its evolves onto the malt's natural sweetness to create a perfectly...
Hibiki est le whisky emblématique de « Lost in Tanslation », film de Sofia Coppola, le Hibiki 12 ans est un blend japonais rafraîchissant, doux et suave. « Harmonie » en japonais, ce whisky qui ne manque pas de profondeur, porte bien son nom.
The 2007 Damoiseau old amber rum comes from the fermentation and distillation in a Creole column of pure sugar cane juice, harvested in Grande-Terre, then aged for at least 10 years in oak barrels, in the tropics.
Damoiseau 10-year-old amber rum comes from the fermentation and distillation in a Creole column of pure sugar cane juice, harvested in Grande-Terre, then aged for at least 10 years in oak barrels, in the tropics.
Ryoma is made from freshly squeezed cane juice according to agricultural rum traditions, and aged for seven years in oak barrels imparting its legendary flavours and mellow.
This whisky has received a gold medal for the category Best Single Malt Scotch whiskies No Age statement (NAS) at the World Whiskies Awards 2021.
Ardbeg Uigeadail develops at least two essential features: it is a 54.2° combination of at least 10 Year-Old un-chillfiltered whiskies, this Single Malt being composed of a malt aged in Bourbon barrels combined...
First Single Malt selected only for the quality of its flavour, without age restriction, wood barrel, volume of alcohol or maturation, Caol Ila Moch surprises and fascinates the imagination. As Moch is Gaelic for 'dawn', aromas of this whisky remind of the dawn on a spring day.
This whisky has won a double gold medal at the San Francisco World Spirits Competition 2018.
In 2016, the mythical Lagavulin distillery of Islay celebrates its 200th anniversary and has launched the Lagavulin 8 Years Old. This exceptional Single Malt has been produced from a selection of high quality casks.
Eminente Reserva reinvents 19th century Cuban rum in a new genre.
This 7-year-old rum designed by the youngest master rum maker on the island, César Martí, is composed of 70% aged aguardientes, Cuban cane brandies, and 30% rums light.
With more than 200 years of history, Maison Walker has developed unique and exceptional know-how. It was in 1820 in Scotland that John Walker had the idea to select malts of various characters in order to create a whiskey with a unique taste, richer and more balanced.
The Art of Assembly was born. While the distillation results from a defined process, the...
Aberlour A’bunadh Alba is the heir to A’bunadh whisky: from the Gaelic “origin”, in homage to the founder of Aberlour, James Fleming, it honours the whisky tradition of the 19th century. It is indeed a "strength cask" Single Malt, bottled without adding water. Its production method recalls the powerful taste of ancient malts.
KI NO BI, the "beauty of the seasons", is a Japanese gin made in Kyoto, in a traditional distillery.
It is made from rice alcohol and local ingredients such as yellow yuzu (a Japanese acidic citrus fruit harvested when ripe), Uji gyokuro tea (also grown in the Kyoto region and harvested by hand from unpruned tea bushes), and sansho pepper (not pungent,...
This Cuban rum was created to pair with another emblematic product of the island: Cohiba cigars!
Hence the name of this cuvée: Union, intended to celebrate the perfect harmony between a prestigious Cuban rum and the flavors of an exceptional cigar, for a privileged moment of pleasure...
The master rum maker of the Havana Club brand, Asbel Morales,...
Hechicera rum originates from Colombia. Hechicera means "enchantress" in Spanish.
This is the sweet qualifier that the creators wanted to give to this rum, while drawing a parallel with the wild beauty of Colombian biodiversity.
The container of Hechicera rum tastefully highlights the richness of a particularly abundant and exotic local flora and fauna.
Glenlivet 18 years old translates a rich, elegant expression, rewarded on many occasions. Resulting from a subtle blend, this single malt inherited its tropical fruity side from American casks and its spicy complexity from sherry casks. It is a racy whisky, to be reserved for special occasions. Old gold in colour, the 18-year-old Glenlivet develops rich...
The very first blended malt Scotch whisky from Chivas Regal – Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore.
Aberlour 16 years old is a Scottish single malt resulting from a double maturation in ex bourbon and ex sherry barrels. A complex whiskey with fruity and woody notes. Produced in limited quantities, Aberlour 16 Year Old is one of the distillery's rarest whiskeys. It received the gold medal at ISC 2020 in the Scotch Whiskey category.
Founded by Abel Tesseron in 1905, Tesseron Cognac has earned a reputation for excellence.
Authentic collectors of century-old spirits with rare finesse, the Tesseron family unites perfection gained from traditional experience with a spirit of innovation to create legendary cognacs.
EXTRA LÉGENDE is created from a marriage of the finest reserves of Grande...
The prestigious Macallan M is the result of an exceptional blend of eaux-de-vie dating from the 1940s aged in Spanish oak barrels impregnated with sherry.
This malt whisky offers a complex and intense tasting with singular notes of oak, burnt cask, all in a perfect balance.
This luxurious expression had to be presented in a container at the height of its...
This magnificent Speyside Single Malt is the result of a marriage of whiskies aged at least 30 years old that have matured at 45% in Oloroso Sherry casks and 55% in American bourbon casks.
With this extended maturation, Glenfiddich whiskey has acquired a rare complexity and subtle and fruity aromas. The richness of its aromatic palette is inimitable. It...
The Macallan 30 Year Old forms part of the distillery's Sherry Oak range. Just like its predecessors, this Single Malt has aged exclusively in hand-picked sherry seasoned oak casks from Jerez, which gives it its richness and complexity.
A luxurious and perfectly smooth Macallan, with the most intense natural mahogany colour in the range.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture.
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an...
Whiskey Bulleit 10 years offered in a craft box.
The best reserves of the distillery have been selected to make this 10-year Bulleit.
This Bourbon is made from a blend of 68% corn, 28% rye and 4% malted barley.
Bulleit 10 years has aged in new American white oak barrels for 10 years.
This Kentuchy Bourbon is rich, complex and round.
Part of Glen Grant's relaunched range in 2016, the 18 Year Old is rich and complex with notes of caramel, raisins and vanilla. It's a great whisky for fans of big Speyside whiskies with layers and layers of sweet flavours.
Avión Reserva 44 is handcrafted in limited batches. This Extra Añejo tequila is aged for at least 36 months in American Oak barrels.
Aged to perfection for a dark and rich flavor experience, a complex infusion of ripe, luscious fruits.
Elevated and complex the true adventure lies in discovering it’s 44 unique and rich flavor notes, an ever-evolving taste...
Introducing the pinnacle of the Chivas Regal range – The Icon.
Veteran master blender Colin Scott has selected some of Chivas’s rarest casks, including whiskies from long-closed distilleries, and created a blend that proudly demonstrates the skill of the whisky makers of Scotland.
It is presented in a green crystal decanter, handmade and etched by the...
Glenlivet 21 years old Archive is a rich, elegant Scotch whisky, winning the gold medal at the 2005, 2006 and 2007 International Wine and Spirits Competition, the 2002 International Spirits Challenge and a double gold medal at the San Francisco World Spirits Competition. Glenlivet is one of those distilleries whose malts continue to improve with age.
This...
The Glenlivet 25 ans is a Single Malt from the Speyside region, the result of a selection of the best barrels from the 1980 vintages contained in the distillery's ageing cellars.
This Single Malt has undergone slow distillation and maturation to give this perfect balance between the character of the distillate and the influence of the whisky barrels.
An elegant crystal decanter distinguishes this unique, super-premium rum.
Máximo Extra Añejo is handcrafted from the finest and oldest reserves from the Havana Club cellars and reveals a palate that is full yet velvety smooth, its cascade of flavours accented by dark chocolate, luscious dried fruits and a hint of vanilla.
Irresistible spiciness and...
An exceptional cognac, L'Or de Jean Martell is the result of the unique blend of more than four hundred extremely rare eaux-de-vie, some of which are more than a hundred years old.
This blend makes it possible to obtain the quintessence of Martell cognacs. A cognac with the body of the Borderies and the structure of the Grande Champagne. The crystal...
A high quality Sangiovese and Cabernet Sauvignon grappa from Antinori, Tiganello is surprisingly easy drinking for a 42% spirit and very well balanced.
Papa Baroko is a rum-based spirit from the island of Negros in the Philippines. It is distilled from molasses known as "black gold".
The Master Blender of the brand rigorously selects the barrels in which the aging is carried out in order to obtain fruity and vanilla notes
Local sugar cane is then added, giving gourmet flavors. The filtration is carried...
Camus RARES years old cognac is a blend of eaux-de-vie that have all aged for at least four decades. Only 991 bottles of this wonder were bottled in a classically shaped bottle with subtle hints of topaz and antique golden reflections. The bottle is beautifully packaged and numbered.
Predictions for a quality crop held true after the October 1969 harvest, and the fruity Colombard and Ugni Blanc wines offering good pH balance contributed greatly to the exceptional qualities of this CAMUS Rarissimes 1969 Petite Champagne Cognac.
Golden yellow with supporting hints of amber. Aromas of precious wood float above floral undertones, followed...
Luminous orangey hue with delicate, intense golden tints. Extremely fine in the first nose of dried fruits, the aromas are harmoniously complex between floral and fruity – developing towards candied fruit with an underlying oakiness, spiced with ginger and nutmeg hints.
Well balanced and constantly offering new discoveries with flavors of cedar wood,...
Hendricks Lunar Gin is the second limited edition release from Hendricks very own master distiller, Lesley Gracie. It follows the launch of Hendricks Midsummer Solstice in 2019. This latest concoction has been inspired by the magical night sky. Bottled at 43.4% ABV, it's distinctly floral with a delicate spicy finish.
It is said Gracie created this rich,...
Porto Fonseca Bin 27 is part of a heritage of the Fonseca house. With the same style of the great Fonseca Vintage ports, Fonseca Bin 27 stands out for being a powerful Ruby port with great depth and character.
Cap Gin captures with refinement and elegance all the essence of the Côte d'Azur thanks to a skilful blend of juniper, coriander, pink pepper, mimosa flowers, orange peel and lemon, angelica and orange blossom.
Monte Carlo Vermouth is created using artisanal methods of vermouth making from the renowned Piedmont region. Expert Italian winemakers assemble Moscato d’Asti DOCG to form an unparalleled aromatic base using the whole grape, grown expressly for this purpose. The liquid is then blended with Côte d’Azur botanicals exclusively from expert distillers in the...
Monte Carlo Vermouth is created using artisanal methods of vermouth making from the renowned Piedmont region. Expert Italian winemakers assemble Moscato d’Asti DOCG to form an unparalleled aromatic base using the whole grape, grown expressly for this purpose. The liquid is then blended with Côte d’Azur botanicals exclusively from expert distillers in the...
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